- chicken - 100 Gramu (yakabikwa)
- white cabbage - 80 grams
- Makaskodha - 1/2 Zvikamu (makedheni)
- pastry hlama - 200 Grams
- mapepa - 1/2 Zvikamu (zvinotapira)
- mayonnaise - 1/2 mukombe
- mafuta emiriwo - 1 st. a spoonful
- Munyu - - Kutora
Chicken fillet yakabikwa, yakanyirika uye yakatemwa mudiki cubes. Kabichi panzvimbo yakanakisisa yakasvibiswa, yakabvongodzwa nekanyoro kemunyu uye yakapfekedzwa nemafuta emichero. Makomkete akazara neuswa. Peari inofanira kunyorerwa uye inonongedzwa, yakashambidzwa uye yakasungirwa pane grater yakawanda. Kamwe zvese zvinoshandiswa zvakagadzirirwa, zvinofanirwa kuiswa muhodhi yehudiki nematanda uye yakagadzirwa nemayonnaise. Nokunyora, zvakambodyiwa masuka, miriwo, pamwe chete necheti yepardard yepadri ichave yakakosha. Sezvo musikana wehadhi isha-cocktail, iyo ndiro iyo inenge yakanyarara inofanira kunge yakakodzera.
Kushumira: 4