- Mushonga weputi - 1 Piece
- Miti yemichero - 3 Cups
- Garlic - 3 Maziso
- Bulb - 1 pande
- Olive mafuta - 2 zvinhu. spoons
- Butter - 2 Art. spoons
- Champignons - 200 Grams
- Mbatata - 3 zvidimbu
- Chikaro - 1 chidimbu
- Green peas - 1/2 mukombe
- Chibage - 1/2 Cups
- Nhawani - 1/2 mukombe
- Cream - 1/3 Makapu
- Parsley (yakadurwa) - 1 teaspoon
- Munyu uye pepper - - Kutora
Birai mbatatisi, karoti mumucheka kusvikira wapiwa. Wedzera mbesa uye gadzirira mamwe maminetsi matatu. Dururirai kapu imwe yemuzi. Fry the anon and garlic squeezed through garlic muorivhi muhombodo huru kana mupupu. Tinowedzera mafuta uye mushroom. Kubika pamusoro pekupisa, kusvikira mushwa huri nyore. Wedzera mbatatisi isati yabikwa, karoti uye mapepa. Zadza nekamu. Kana zviri mukati mazvo zvakanyanya, tsvina muto kunze kwegirazi, asi kazhinji. Wedzera mushwa, garlic uye anyanisi. Nyora, munyu, pepper. Fwanya neparsley. Tinounza kumota uye tinosuruvara mumoto usina kudzika imwe min.5. Dura mapepa mukati mehuni uye uibike muchoto pazvidimbu makumi mana kusvika kuhutatu hwegoridhe uye chikafu chinokwidziridzwa. Isu tinoshumira ndiro kune tafura. Bon appetit!
Kushumira: 3