Sei tichikwevera chifukidziro kune zvirwere zvakasiyana-siyana uye kutonhora? Chikoro chimiro chekudzivirirwa chemuviri kune sputum, mucus, microbes, kubva pane izvi zvose unoda kubvisa. Chirwere chinowanzova chiratidzo chepamusoro yepamusoro uye chirwere chemapapu.
Nekukanganiswa kwakadaro, nzira dzakadaro dzokurapa dzakadai se: mashudhi, mabhati etsoka, makungwa, mafuta, mafuta, zvinopisa zvinobatsira. Zvinodhaka zvinopesana nekukanganiswa zvinobatsira zvakanaka, asi haufaniri kuderedza chifukidziro, asi chibata.
Zvechokwadi, unoda kuona chiremba, asi kunewo mishonga yevanhu, uye vazhinji vanoziva nezvekubudirira kwavo. Izvi zvinoitika kuti mishonga inorayirwa nachiremba haibatsiri, uye mishonga yevanhu inobata zvirwere zvakasiyana-siyana zvakakomba zvakakwana.
Zvirwere zvevanhu zvekukanganiswa zviri nyore kugadzirira kumba
- Garlic uye anyanisi anobatsira kubva kune zvirwere zvakawanda. Gadzirai anyaii, shandisai mafupu maviri euchi, 200 magamu e shuga, muzadzei neawa imwe yemvura. Itai kumota uye gadzirai kupisa kwemaawa matatu. Musanganiswa unoguma unosvibiswa, wakanyirika uye unotora musanganiswa ushamwari 4 kana kanomwe pazuva pazuva repuniki imwe.
- Goriki musoro uye 10 eiii inofanira kuve yakabikwa uye yakabikwa mumukaka. Apo gorosi uye anyanisi zviri nyore, kuwedzera 1 puniji yeuchi uye kusanganiswa. Kusanganiswa kwakakonzerwa kunotorwa nguva imwe neimwe yepuni imwechete. Zuva rose zuva rose, kuputika nekukanganiswa mumutsipa kuchaderera zvikuru.
Zvirwere zvevanhu zvekukanda uye uchi
Chikoro chinobatsira kuderedza kusanganiswa kweuchi nehukwani. Tora girazi remiti uye usunge, kuwedzera hafu yekapu yeuchi uye kusanganisa. Muzuva rose tinodya teaspoon imwe yemusanganiswa uyu, uye tinomwa neukaka inopisa.
Kana iwe une fever yakakwirira, haufaniri kuita zvakasiyana-siyana zvekushisa. Asi pamusana wekushisa hunowanzoedza kuedza kupisa chifuyo, somuenzaniso, mbatata yakabikwa. Weld mbatatisi, uye nekukurumidza usike mapapatisi anopisa, uise muhombodo yakasimba yepurasitiki, kuvhara mumucheka wakapfava woiisa pachipfuva. Tinoenda kunorara, tinovanza uye tinorara pasi kweawa imwe chete. Apo iyo pakiti ine mbatata yakanyorova pasi, ibvise iyo uye uvate pasi kweawa rinenge.
Kana iwe uchidya mbatata yakasviba yakasviwa nemukaka, rara pasi pasi pebhanhire, izvi zvichatibatsira kusunungura chifukidziro. Kubva pamakumbo kunobatsira kubvisa kabichi juice neuchi. Ingowedzera uchi kusvika kumucheka wekorogi, uye unwe iyi mishonga zuva rose. Ichi hachisi chakanakidza jisi, asi kana chinoshandiswa kukwezva chakaderedzwa.
Zvirwere zvevanhu zvemishonga
Iwe unogona kushandisa broths yemishonga. Tora amai namaikadzi, oregano, raspberries, pane zvishoma zvemiti imwe neimwe, fungai uye muite girazi remvura inopisa imwe yepuniki, inwa setii. Tinonwa panguva yemasikati kana katatu.
Nekukanganiswa kusingaperi, tinomira mu shuga wehuga nettle dioecious. Tora midzi kana kuti mashizha, saga zvakanaka uye wabike mu shuga ushushi. Tinotora supuni imwechete 2 kana katatu pazuva.
Inobatsira kana iwe uchikanganwa kunwa kuiswa kwebrugoni . Tora magiramu 500 emakiramu akachinjwa litari yemvura inopisa uye yakasvibiswa. Apo kuvharwa kwacho kwava kunya, tanga kunwa iyo mudiki sips. Tinoinwa iyo masikati, zuva rinotevera tinodzokorora nzira yacho.
Goose mafuta anomira uye anotonhora kukohwa. Gadzirai musanganiswa wekatsetse kana e grated anyanisi uye 2 tablespoons mazai mafuta. Usati wasvika pakubhedha, bvisa musanganiswa mubhokisi nemutsipa.
Zvinonzwisisika, nzira iyi yekurapa ichafananidza avo vanobatwa nekukanganiswa mumba, uye musashanda nekushanda nekukanganiswa, nokuti kunhuwa kweeiii kwakanyatsogadzikana, uye hakuzokwanisi kubvisa iyo kwenguva yakareba yekurapa. Kana iwe ukakwanisa kudya teaspoon yemusanganiswa weusiku, zvichava zvakanaka, asi hazviiti zvose zvinogona kupona kuravira kwayo.
Imwe musanganiswa zvishoma zviri nani kutambisa: 2 maspuniji etirasi, 1 kiyasiponti ye starch uye 2 tsvina yeji, mix. Ichi chisanganiswa chinodyiwa 1 teaspoon, kakawanda sezvinobvira.
Mune mishonga chero ipi zvayo yezvemishonga iwe unogona kutenga doro rinodhakwa eucalyptus. Mugirazi yega ΒΌ yemvura inopisa yakabikwa, wedzera madonhwe makumi maviri kana makumi matatu e tincture, uye utore katatu pazuva.
Iwe unofarira chironga chinonaka cheBrazilian chikwata. Iye zvino isu tinowanzozivikanwa mubhanana uye tinogona kugadzirira iyi mishonga: tora mabhanana 2 akaibva, vatsvure mumuswee, kuisa bhanana muhari yemvura inopisa, kuisa kiyipuni ye shuga pagirazi remvura uye kupisa. Apo chisanganiswa chinoputika, ngatichiinwei zuva rese mune zvikamu zviduku.
Kushanda karoti kuchakurumidza kubatsira kubvisa kukora. Isu tinotora chikamu chinetiroti, tichachikanda pamagata maduku, tichazadza negirazi remukaka unopisa uye tinomira maminitsi makumi maviri nemashanu. Ngatinwe tisati tarara. Mushure memazuva matatu, nzira iyi ichaderedza kukonzera, uye kunyange kunyanya uku kunogona kubvisa zvachose kukanganisa.
Zvirwere zvevanhu zvekukanganiswa kwakasimba kwazvo
Iyi mapeji inoshanda kune yakasimba, yakakonzerwa nekukanda.
Kubva pakakorokera kwakasimba kuchabatsira decoction yeanisi yekisi. Tora mapukisi kubva kune zvimedu 10 zveeiii, izere neawa imwe yemvura inoroka, kubika pamusana wekupisa. Apo hafu yemvura yakabikwa, muto wacho unobviswa, wakanyirika uye unonatswa. Inwa uchi 2/3 mukombe 2 kana katatu pazuva kusvikira chifukidzi chipfuura.
Uine bronchitis, chifupa chichakurumidzira kupfuura, kana tikanwa sirafu inotapira, yakabikwa kubva kuanisi pamwe chete nemata. Tichageza mabhiri maviri asina kuvhara, tinoderedza anyanisi mubiya mvura inotapira, neawa imwe yemvura - girasi rega shuga. Ika kupisa kwakadzika kwemaminitsi makumi mashanu, zvino svinai anyanisi, uye sirasi inoguma yakadhakwa mune fomu inotonhora. Kune vanhu vakuru, unofanirwa kunwa hafu yekapu yesirasi 3 kana maawa mana pazuva, uye nevana - 50 ml. Uye mushure mechinguva, kutora sirasi yakadai, chifuva chichapfuura.
Kana chifukidzi chakasimba, tichakanda hafu yekita yemukaka 2 kana 3 mabhurubhu akachekwa uye mumwe musoro wegoriki. Pfeka kwemaminitsi gumi, zvino razomnem, wanisa 2 mapuniko euchi. Tinotora fomu inotonhora 1 kipuniko kashanu pazuva.
Chimwe chigunzva chinokonzera chinokonzera, tinochigadzira pane hwaro hweii yolk. Muchizimbe chemukaka wabikira, wedzera kipuni yehotela uye mupuni wehuchi, yakasvibirira egg yolk, yakarova mumuputi uye soda pamucheto weti. Kuchengeta zviri nani kurova, kuwedzera mairi madonhwe maviri emvura inopisa. Kunyange zvazvo chigadzirwa chacho chiri pamoto, kuwedzera zvose zvinoshandiswa kumukaka, zvino sangana uye ubvise. Iko kusanganiswa kwakakurumidza kugadzirirwa uye kunobatsira nechisimba chakakosha - bronchitis, laryngitis. Kugadzirira mushonga kunokosha dzimwe nguva masikati uye kunwa uchiri munyoro.
Muto wemarlow unobatwa nechirwere chisingaperi. Isu tinotora rhizomes shomanana yemarlow, tinoaisa mumukaka, nokuti izvi tinotora hafu yekita yemukaka, uye isu tichabika miviri yemarlow kwemaminitsi gumi nemashanu. Muto wakadhakwa pamukombe wekhofi, kazhinji pazuva.
Uine chakasimba chakakanganwa chinwiwa decoction ye elderberry kana walnuts. Tora makungu makumi mana muhomwe uye 1 kikapu mukuru mukuru, kubika hafu yeitaundi yemvura, pamwe nekuwedzera kwepuniki yeuchi. Decoction firiji uye kunwa 1 kikapu katatu pazuva.
Nekukanganiswa kwekare, musanganiswa uchabetsera, tinotora zvose pahupuni: uchi, omusayadhi akaomeswa, mafuta ezvirimwa, musanganiswa weupfu uye 1.5 maspuniji evodka. Zvimwe zvinosanganiswa uye zvinopisa mumvura yekushambidza mvura. Kubva mumusanganiswa uyu tinogadzirisa kwemazuva anoverengeka.
Isu tinowana musanganiswa sechakudya chinonamatira, kuchiisa pamucheka wejasi, kuchiisa muchipfuva chako, kuisa pepethylene kana pepment pepa kumusoro uye kuuputire kumativi ose nechechi inopisa. Zvakanakisisa kuita kunomesa usiku.
Pane mishonga isina nyore iyo munhu wose akanganwa, yakachengeteka uye iri nyore. Izvi zvinopisa shuga. Tinoshandisa mishonga yakasimba, uye takakanganwa kuti shuga dzinotapira sei. Tora gango rinopisa, uzadza shuga shoma, inyauka kusvikira yava nerima. Zvidimbu zvakasimba zvakasvibiswa mumvura inodziya uye kunwa, kana tichatsva pasi perimi. Ichi shuga hachikonzeri migumisiro yechirwere uye zvinobatsira nekunaya kuoma.
Iye zvino tava kuziva nezvemishonga yemagariro uye mapeji ekukanganiswa. Zvimwe mapepa zvinonaka, zvimwe hazvifadzi kwazvo, asi zvinoda kudyiwa nguva dzose uye nekushivirira. Asi izvi hazvirevi kuti iwe unofanirwa kuzvirapa, pane zviratidzo zvokutanga zvechirwere iwe unoda kuona chiremba. Uye chete chiremba anogona kugona kuti chii chinofanira kurapwa.