Kubva kwe feijoa.
Kutanga kwayo nguva dzose yegreen feijoa miti inotora kuBrazil, Uruguay, Argentina, munzvimbo dzakasvibirira dzeSouth America. Kwenguva yekutanga vanhu veEurope vakanzwa nezvemuti muhafu yepiri yezana remakore rechi19. Akatumidzwa zita rekuwana muchengeti wezvokudya Joanie da Silva Feijo, mutungamiriri we Museum of History. Iyezvino feijoa yakakura muAzerbaijan, Krasnodar Territory, Crimea, Turkmenistan, kunyanya yakadyarwa muNew Zealand. Nemhaka yekunaka kwayo, feijoa yakagara ichionekwa somuti wemiti. Ukuru hwemiti iyi panguva yekuyerera nemashizha esirivha yakabatsira kupararira munzvimbo dzakawanda dzepasi pano pasi pano, asi munzvimbo dzakatonhora hazvina kutora midzi. Kudzidza zvivako zve feijoa, masayendisiti akawanikwa muzvibereko zvakanyanyogadzirwa neIodine.
Inobatsira zvinhu.
Creamy jelly nyama yemuchero wakaibva unobatanidza kutora kwemichero yakawanda: bhanki, kiwi, sitirobheri, chinanasi. Feijoa inonziwo pineapple guava. Zvibereko zvezvibereko zvefiijoa zvinoratidzwa nehuwandu hwakawanda hwe vitamini C, sucrose, pectin, fiber uye yakanyanya acidity. Kukwanisa kuumba mvura yakawanda-yakasanganiswa nemvura inokonzerwa neodhi inoita kuti ive yega michero yemhando yayo, iyo inofananidzwa chete nehove. Vanhu vane utachiona hwehutachiona hwezvirwere, gastritis, pyelonephritis, beriberi, atherosclerosis, zvirwere zvepamuviri, zvirwere zvinoshandisa kushandisa zvinobatsira feijoa zvibereko.
Rimwe ruzivo feijoa - amino acids. Mune michero, ivo vashoma, asi ivo vanokoshawo kune muviri wemunhu: asparagine, alanine, glutamine, tyrazine uye arginine. Amino acids inobatsira mukugadzira mishonga, mukusimbisa hutachiona, kupinda muhuwandu hwepuroteni, kupisa mafuta, kuwedzera basa remadonal adlands. Anochenesa muviri weupisi uye radicals mild sorbent - pectin, iyo inowanikwawo mune feijoa. Nyeredzi yezvibereko yakazara mune antioxidants, iyo ine nzvimbo yekuchengetedza muviri wemunhu kubva pakuumbwa kwekenza masero. Zvibereko izvi zvinoshandiswa sekudzorera zvekudzivirira nekuchengetedza hutano. Kubva panyama yemichero inoita maskiti emaso nechisimba chekukwegura nekupikisa-kupisa.
Kushandisa feijoa.
Yakashandisa zvibereko zve feijoa pakubika sekubika semuchero uye zvinotapira, zvakadai se compote, jam, marmalade, michero saladi, liqueurs nezvimwe, zvinowedzerwa kubika. Pamba zviri nyore kwazvo kuita chisina chinhu nokuda kwechando. Zvakakosha kugaya grinder ye nyama pamwe nepee, uzadze neshuga mu 1: 1 chiyero uye uisiye mufiriji yekuchengetedza. Muchimiro ichi, jam rakachengetedzwa zvakakwana kwegore nekuda kwehuwandu hwehuwandu hweododhi uye vitamini C. Asi kazhinji michero ye feijoa inodyiwa yakachena, yakagurwa kuita zvikamu zviviri, uye inoshandisa kiyipuni, ichicheka nyama, kana kudira uye ichicheka muzvidimbu uye zvimedu.
Zve feijoa inoita mafuta anokosha. Iine chirwere chinopesana-kupisa uye inoshandiswa mu dermatology nenzira yekumanikidzwa kunoshandiswa kune nzvimbo dzakaoma, uye inoshandiswawo kuisa muviri. Feijoa inowanzoshandiswa mukugadzirwa kwezvipfeko: shampoos, gel, creams, sesepa.
Zvinonakidza.
Icho chinoitika kuti muti wakadaro unogona kuvakwa pamba pahwindo uye, zvakare zvakare, uchatanga kubereka michero mushure memakore 4-5 nekuchengetedzwa kwakakodzera. MunaFebruary-March, mbeu ye feijoa inodyarwa muvhu ine kutonhora kweasingasviki 22 ° mune zviduku zviduku. Asi gore roga roga chinomera chinofanira kushandiswa, uye nguva imwe neimwe mubhodhi rakakura kudarika imwe yapfuura. Ichi chinomera chepasi chinotakura mvura uye yakawanda chiedza.
Zvinoshamisa kuti, asi feijoa inogonawo kudya maruva emashizha. Izvo zvine nyama uye zvinotapira kunonaka.
Zvisikwa zvakapa muti uyu nezvakanaka uye zvibereko zvakanaka. Avo vasati vawana chibereko ichi, edzai.