- Brynza - 200 Grams
- Makatekiti - 1 pande
- Miorivhi yakaoma - 100 Gramu
- Olive mafuta - 50 Milliliters
- Garlic - 2 Teeth
- Peking kabichi - 300 Grams
- Sweet pepper - 2 zvidimbu
- Tomato - 2 zvidimbu
1. Tinosvina Pekinese kabichi nezvidimbu zviduku, iyo yakawanda iyo yakagadzirwa saradi zvakanyanyisa kunakidzwa kunonzwika. 2. Zvinyuchi zvangu, tsvina kubva pamiswe miviri uye ucheke mumakumbo maduku. 3. Sungai pepper nemakucikisi misike makomkoro akacheka mukati mahafu ehafu uye akacheka kuita semicircle yakateteka (makungu makuru akachekwa kuita zvikamu zvina, uye akacheka haisi kuonda). Chikamu uye mbeu dzepuropiti zvakabviswa, zvigurwa kuva zvidimbu. 4. Gadzirai anyanisi uye gurai muzvidimbu zvina, uye tsvina. Dura zvindori zvakasvibirira nemiti yemiorivhi, uye garlic tsvina garlic. 5. Zvino gurai chezi mumakumbo maduku. Brynza anogona kutora nzvimbo yeFeta cheese, salted cheese. 6. Zvose zvinosanganiswa zvinosanganiswa muhodhi yehadhi, nguva ne mafuta omuorivhi, munyu, uye kusanganisa zvose. Yedu saladhi yakagadzirira.
Kushumira: 4