- Rice (arborio) - 200 Gramu
- Amamondi - 50 Gramu
- Leeks (stalk) - 1 chikamu
- Butter - 50 Gramu
- Cream - 100 Milliliters
- White Wine - 100 Milliliters
- Parmesan - 50 Grams
- Munyu - - Kutora
- Tsvuku tsvuku - - Kuvira
Mumufananidzo - shoma yezvigadzirwa zvatinoda. Amamondi inofanira kupiswa mumoto wakaoma, ndokudurura kwemaminitsi gumi nemvura yakabikwa uye yakachena. Munguva iyi, fry mutirasi uye zvimedu zvakasvibiswa. Apo ruzha ruchava runyoro, wedzera risi yakashambidzwa uye munyu kune pani. Itai uye fry kwemaawa gumi nemasere pakunopisa kupisa. Zvadaro shandisa rice newaini yakachena, putika iyo pamusoro pemhepo inopisa. Zvadaro, dururirai muto wehuku, kana inoputika zvakakwana - tinoshandisa cream uye stew kusvikira pave viscous homogeneous consistency. Pose, mupunga unofanira kugadzirirwa kwemaminitsi makumi maviri nemaviri. Apo risotto inowana kumira kwakarurama, uye mvura inoputika inenge yakazara zvachose, wedzerai maruva akacheneswa uye asingasviki pasi pasi. Tinodzima 2-3 mamwe maminitsi. Pakupedzisira, onai Parmesan yakagadzirwa kana yakagadzirirwa kune risotto. Itai - uye bvisa kubva pakupisa. Tinoshumira pakarepo. Bon appetit! :)
Kushumira: 3-4