- Nzombe - 500 Grams
- Upfu hwegorosi - 1 st. a spoonful
- Soy muto - 1.5 Art. spoons
- Ripe vhiniga - 1 st. a spoonful
- Munyu - 0.5 maaspuni
- Mafuta anogadzirwa - 100 milliliters (1-2 maspuni - marinade)
- Leeks - 1-2 zvidimbu
- Chili pepper - 1 piece
- Sweet pepper - 1 pande
Sakanidza mumudziyo wakadzika weupfu wegorosi, munyu, soy sauce, mupunga wewaini, 2 maspuniji emafuta emafuta. Yakashambidzwa uye yakasvibiswa nyama yakagurwa kuita zvidimbu zviduku. Nyora zvidimbu zviduku zvishoma uye funganisa marinade. Kubva paawa. Panguva ino, unogona kuisa mupunga kuti uwane. Tinocheka anyanisi muchidimbu che 2-3 cm. Chili inonongedzwa kubva kune mbeu uye yakagadzirwa zvakanaka. Shandisa ndiro yepamusoro pehofu nechingwa chemafuta uye fry nyama pane moto muduku kusvika pakanaka rakanaka. Apo nyama yacho yakagadzirira - wedai anyanisi yakagurwa uye pepper. Inogona kufukidzwa nechifukidzo uye kubika kusvikira yaitwa.
Kushumira: 3-4