Isu tinonatsa nzvimbo yacho

Vose vakadzi vanoziva kuti kuchenesa chii. Nguva inouya uye tinochenesa imba. Mumutambo unoenda uye mashizha e-tech-tech, uye zvakapedzisira kubudirira zvekemikari inosimudzira, uye imwe nzvimbo yepasiki. Ngatitangei kuongorora nzira yekuvandudza nekukurumidza muimba.

Chero ani zvake anenge achida kubvuma achabvumirana kuti kuchenesa zviri nyore kuita kune zvinhu zviri munzvimbo dzavo. Chinhu chekutanga chekuita ndechokubvisa zvinhu zvisingakoshi. Ivo chete vanowedzera imba yedu. Usaponesa pamatokisi anodhura kuti uchengetedze simba rako nenguva. Pamusoro penzvimbo huru, kutenga zvinogadziriswa ne sprayer, uye sopo ruoko nemudzidzisi.

Saka, tinoita tsvina! Kuti uite basa rako, edza kugovera chikamu munzvimbo. Tora nguva yaunopedza zuva roga roga kuchenesa muimba yako, nzvimbo imwe chete. Semuenzaniso, musi weMuvhuro iwe unongonatsa muchera, musi weChishanu muimba yekugara, musi weChitatu, kutarisira kicheni, etc. PaMugovera uchave nenguva yakawanda yokuzorora, uchiita nyore nyore kuchenesa. Unogonawo kuchenesa nekuparadzanisa zviito "nekushanda". Semuenzaniso, musi weMuvhuro unongoputira makateti nemasitirwo, musi weChipiri unodzima guruva, neChitatu kushambidza pasi, nezvimwewo.

Kuti uchenese tile, edza kushandisa dzimwe mazano. Iyo tira inowana kuchena kwakanaka kana ichidzimwa nechinogadziriswa chevhiniga (200 gramu neawa imwe yemvura) kana doro rinodhakwa. Shati ine choko yakachenesa pakarepo mushure mekushambidza tira tsvuku kana chiedza - kuti upende pamusoro pemvura yakasviba. Kutarisana nekeramiki zvakanaka kwazvo kushamba nemvura inodziya, kuwedzera sese uye soda. Zvadaro shambidzai uye bvisai zvakaoma.

Utsanana muimba yacho zvakaoma kuunza. Masvingo akaiswa nepeji yepende anogona kunatswa ne flannel kana shangu yeflannel. Asi pasina mhaka havagoni kushambidzwa! Masvingo akafukidzwa nemapuranga mapepa anonatswa zvakare. Kana iwe uine mavara emafuta pamapuraneti, edza kuvabvisa magnesia powder kana mafuta. Kana tsvina yacho isiri yemafuta, shandisa rinokanganisa.

Mirror inopa chiedza chinonakidza uye inochengetedza utsanana kwenguva yakareba ichigeza nemvura inotonhorera, yakashambidzwa nemucheka werineni. Pane bhiriberry, iwe unogona kuwedzera kuisa mukati. Eau de cologne inogona kubvisa nyore nyore maratidziro emusoro wekona pagirazi. Dura bhuru zvakanaka kupukuta girazi, rakafukidzwa nhunzi. Zvadaro woisuka nemvura yakachena inotonhorera.

Chiedza chichaita mavara emagetsi muimba yacho yakajeka, kana yakanyatsogadziriswa maererano nehwindo. Kana iwe ukatora pamurwi neruoko rwako, unogona kuona kubva kune rumwe rutivi rwakaoma. Icho chikamu chakaoma chaanofanira kureva nacho pahwindo. Kana iwe ukaita chigadziro munguva yechando mumugwagwa, chiisa pasi pamusoro pechando ndokugogodza kunze. Zvadaro, kutendeuka, nyatsosveta brashi mumuganhu wemurwi. Paints pamapatipa ichazara. Kana iwe wakatenga chigadziro chitsva, usashandisa brashi rakasimba. Kusvikira kunhuwa kwe naptset, mwedzi mitanhatu yekutanga, shandisa bhururu shoma chete. Mushure memwedzi mitanhatu inogona kuvharidzirwa, shandisa bruki rakasimba kana kuti pikisi yakakosha. Kana kamu kaduku pamubhedha wako kanyura, edza kusvetura zvishoma zvimedu zveRubber kubva kumashure. Iye haazokwanisi kupeta. Kuenda kumakona emakateti haana kukotama, uye iye akarara pasi, edza kushandisa zano iri: Isa zvidimbu zvekadhibhodhi pasi pemakona emakateti uye ureke mutsara wemucheka pasi.

Zvadaro, tinotungamirira nzvimbo muhutano nekuchena. Inguva yekuchenesa mahwindo. Ndingashambidza sei mahwindo angu kuitira kuti varege kusiya chero kurambana? Kana magirazi acho akanyanya kusvibiswa, edza kuashambidza nechinangwa che bleach (50 gramu yeaimu paawa imwe yemvura). Kana mahwindo ari masikati, inobviswa nemucheka wakakanyiwa muvhiniga. Ipapo girazi rinofanira kunatswa nemvura yakachena uye kupukunyuka pakaoma. Magirazi akachena kuti aparidze ave nemumvuri unotapira unofadza paanopukunyuka nemhinduro yemhangura sulphate (rimwe nerimwe remvura - 1 teaspoon). Bluu bluish tint ichapa magirazi sebhuruu rakaoma. Kana iwe uwedzera starch kusvika kumvura (1 kiyiyo yega yega imwe yemvura), magirazi achawana chiedza chinopenya. Kudzivirira girazi kubva kunotonhora munguva yechando, bvisa rutivi rwacho rwemukati nechinangwa che glycerin ne mweya methylated (chikamu makumi maviri chinotaridzika pa 1 chikamu glycerin).

Girazi rinofanira kushambidzwa pazuva rakadzikama uye risina mvura. Kubva kune zuva rakachenesa nemhepo ine simba, girazi rinomira nekukurumidza, richisiya madota. Shamba nemvura inodziya uye usuke nemvura inotonhora. Pagirazi musaramba muri villi, kana vakashambidzwa nechikamu chemuputi wejubber, sponge, suede. Pikisi yakakosha kana poda yezino ndiyo chivimbiso chinogadziriswa chokuchenesa windows. Magirazi anoputirwa nemucheka wakakonzerwa mune sarudzo (2-3 maspuni ekiki pagirazi remvura). Apo girazi raoma, hoko inobviswa nejira rakaoma. Iwindo rakashambidzwa zvakanaka nemvura inodziya pamwe nekuwedzerwa kwevhiniga (2 tablespoons evhiniga neawa imwe yemvura) kana ammonia (10: 1).

Pakupedzisira takachenesa imba. Inguva yekuzorora!