Cinnamon cider with mango

1. Cocktail inounza pfungwa kune yakwegura, saka fungisisa yakanaka yegirasi isingagoni girazi Ingredients:

• mango juice - 2.5 makapu
• apple cider - 2 makapu
• pasi sinamoni - 1 st. a spoonful
• maple syrup - 2 st. spoons
• rum - 250 Grams
• Kuremekedza: tsvimbo yesinamoni - 1 chikamu
• apple slice - 1-2 zvidimbu

Mirayiridzo

1. Cocktail inounza pfungwa kune yakwegura, saka fungisisa majezi egorosi asingasviki ane chibatiso chacho. 2. Dururira mango juice, cider, sirasi uye uwedzere siminoni pasi pasi mupuvha, umira pahupakati hwehuni. Uya nemusanganiswa zvakanyanya kusvika kumota, kuti uite pamusoro payo, asi usarega uchibikira. Bvisa moto. 3. Dururirai chiyero chaidiwa che ramu mugirazi. Chinhu chikuru hachisi chokubatanidza, chii chodya chichaenda kuvana, uye chii chinofadza vanhu vakuru. 4. Dzadza imwe soro inopisa nemudonamoni, tete tete twamaapuro uye tishande pachiteshi kune vashanyi.

Kushumira: 6