Cake "Monastic hut" neCryry Zvose zvinozivikanwa uye zvinodiwa, uye gumba rechokwadi rinogadzirwa neimba "Monastic Cottage" richashongedza zvakakwana tafura yako kwete chete yeti, asi kwekudya kwemanheru. Iri keke rinogara richiyeuchidza imba yedu inofadza, mhuri uye kusingabatsiri nguva dzehuduku. Ndakanga ndichitsvaga chikafu ichi uye ndakanga ndisingazivi kana zvaizoshanda nenzira yandinoyeuka nayo. Ndiri kupa gaka rino rekufungisisa uye ini ndine chokwadi kuti, maererano neshoko rangu uye tsanangudzo, kunyange mwana wechikoro achakwanisa kubika keke. Soft soft sour sour and short bregh, iyo cherry yakavharwa, yakazara yakazara nekrimu yakasviba haizokusiyi usina hanya. Ikheke rinofanira kugara maawa makumi maviri nemana. Zvose zvakanaka!
Zvisungo:- Hura yegorosi 580 g
- Munyu 1 pinch
- Kubika poda 1 tsp.
- Shuga 70 g
- Eggs chicken 1 pc.
- Mukaka wakachena 200 g
- Butter 200 g
- Cherry mazaya 900 g
- Shuga, vanilla 30 g
- Uswa hweShuga 150 g
- Murofa wakachena 800 g
- Sora-cream 50 g
- Chocolate tsvuku 80 g
- Butter 30 g
- Danho 1 Gadzirai zvishandiso: cherry yakasviba, iyo inobviswa uye yakasara kwemaawa maviri kuti ichinje; upfu, shuga, pfupa yehuga, vanilla shuga, mafuta ekupisa mumukamuri, mukisi wakasviba, mafuta, chokoti.
- Nhanho 2 Apo cherry inosvibisa uye ichidonha, kusanganisa poda. Takatema bhotela, tiwedzere uromu wakasviba uye whisk kweminiti imwe.
- Danho 3 Bvisa upfu hwakakanganiswa nehupfu hwebiki.
- Danho 4 Nyatsobatanidza nemuvhenganisi kusvikira zvidimbu.
- Danho 5 Tyairai mazai uye unganidza hupfu mudimbu.
- Danho 6 Pakarepo gurai bundu muzvikamu 15 zvakaenzana. Kuti zvive nyore, ndakayera mabhora ose, anenge 1 bhora - 68-69 g Tinoiputira mune imwe firimu yezvokudya uye taichenesa mufiriji kwemaawa maviri (ndakasiya usiku hwose).
- Nhanho 7 Kubva mubhokisi rimwe nerimwe, tichaumba masiji 8-10 cm, uye ipapo, zvipfeko zvebasa rekushanda, fura mukanyiwa uite hura 7-8 cm uye hurefu hwe 25-30 cm. sevu pasi. Wana tubules.
- Danho 8 Bhengai muvhenji yakashongedzwa nechekare pa 180 ° C pane pepa rakagadzirwa nepepa rinenge maminitsi 17-25 kusvikira mutsa wendarama wendarama. Ngationei.
- Nhanho 9 Shambidza ukamu hwakasvibira hwekoma pamwe nehupfu yehuga uye vanilla shuga mumukamu waunakidza.
- Nhanho 10 Pasi penhiyo, tambanudza kamuki kadiki uye wakaparadzira 5 tubes.
- Nhanho 11 Paridza zvakawanda 1/5 yekamu kumusoro nepamusoro.
- Nhanho 12 Tinoisa 4 tubes, tichivaendesa pamwe chete uye nechepakati. Uye zvakare tinovhara nekrimu.
- Danho 13 Isa 3 mazai uye pamusoro pekamu.
- Nhanho 14 Nzvimbo dzepamusoro 2 mabhesi nekamu.
- Danho 15 Mukupedzisa 1 kubva kumusoro mukati.
- Danho 16 Bvhara kumusoro nepamativi necheki yakasara. Tinochenesa mufiriji kwemaawa 24 kana kupfuura.
- Nhanho 17 1 awa musati mava kushanda, gadzirai giraze: kusanganisa sour sour cream nehupfu uye kupisa, kuwedzera chokoti uye kunyauka pamusana wekupisa. Isu tinobika, tichinyengetedza kwemaminitsi maviri. Rega kupora muhomwe yekushambisa.
- Danho 18 Dururirai glaze yakatsvaira kusvika kune digirii 35 pamusoro pekeki kubva kumusoro kumusoro. Ngatisunungure kupararira. Ngatishandirei mufiriji.
- Nhanho 19 Tichapfekedza keke nema cherries, chido chinofadza!