- nyama yenyama-2 Mikombe
- shuga - 2 makapu
- mazai - 2 zvidimbu
- soda - 1 teaspoon
- ufa - 1 cup
- munyu - 1 pinch
- kubika poda - 1 teaspoon
- pasi sinamoni - 1 teaspoon
- mafuta - 1 1/2 makapu
- cream cream - 1/4 mukombe
- uchi - 1 st. a spoonful
- yakanyunguduka bhotela - 4 zvinhu. spoons
- mvura - 1 kapu (sauce)
- shuga chena - 1/2 mukombe (sauce)
- upfu - 1 Art. spoon
- vanilla extract - 4 mashupuni (sauce)
1. Preheat oven kusvika 175 degrees. Fukisa pani yekubheka nemafuta uye sarudza. Kuti uite pudding, funganya pirp persimmon nehuga muhomwe huru. Ita zvakasarudzwa. Kana iyo persimmon inenge yakaoma zvakaoma, zviri nani kusanganisa pulsim persimmon mu blender. 2. Inorova mazai uye soda mubhokisi duku. Wedzerai musanganiswa wei musanganiswa wepersimmons nechaputi. Sakanidza upfu, munyu, pfumbi yekubika, sinamoni mune ndiro huru. 3. Wedzera 1/4 buttermilk kumusanganiswa wemapassimoni. 4. Wedzera 1/4 yeupfu musanganiswa uye fambisa zvakanaka. Ramba uchiwedzera kuwedzera hupfu uye buttermilk kune 1/4, ichikurudzira zvakanaka mushure mekuwedzera kwekuwedzera. 5. Wedzera kamuti, uchi, kunyunguduka mafuta uye fungisisa zvakazara kusvikira yakanyarara. Dururirai chikafu chinokonzerwa muchimiro chakagadzirirwa. 6. Bake pudding muvheni yekare inotanga kupera kweawa imwechete. Apo pudding iri yakagadzirira, bvisa kupisa uye usiye pudding muchoto. 7. Maminitsi 10 asati apedza kugadzirira pudding, ita muto. Bika mvura muhomwe duku. Irosa shuga uye upfuure pamwe chete, wedzera musanganiswa mumvura inoroya nechaputi ne whisk. Pfekai mucu kwemaminitsi mashanu, bvisa kubva pakupisa uye fungai nevanilla. 8. Gadzirira pudding zvakafanana uye kubika muvheni inotonhora kwemaminitsi makumi maviri.
Kushumira: 12