Izvi zvinowanzoitika kuti chimiro "chinogara" pavana vevanhu vanozivikanwa.Asi zvisinei, mwanasikana we "mukuru musketeer" wenyika, Mikhail Boyarsky, haana kutora tarenda chete yemuitevedzeri, asiwo nhoroondo yakaisvonaka yekunze uye simba rakasimba rebaba vake vakakurumbira. Boyarskaya yakanyatsotaridzirwa somumwe wevanyori vakanaka uye vane tarenda vemazuva ano eRussia cinema uye inowanzodiwa mukutsvaga mubasa. Vatungamiri vakakurumbira vanorota kuti vamuwane mumapurogiramu avo, purogiramu yebasa remukomiti inoiswa pegore rinotevera. Zvinonzwisisika, mumhanzi wakaoma kudaro zvakaoma kuwana nguva, kunyange kumhuri uye mwana, kwete kutaura ini pachedu. Kunyange zvakadaro Erizabheti ari mumuviri wakaisvonaka uye atova kwemakore mazhinji nekukura kwemasendimita 172 uine 58 kilogram. Saka chii chakavanzika chakanaka chakanaka uye chimiro chakanaka chaElzabeth Boyarska?
Gastronomic predilections yaElbert Boyarska
Mutevedzeri anozvininipisa anobvuma kuti aingova nerombo ne genetics. Ane zvinhu zvose mumhuri zvishoma, saka Elizabeth haana matambudziko akasiyana nehuwandu hunorema. Boyarsky haagari pazvokudya, asi zvakasarudzwa zvinoreva izvo zviri mukati meplate yake. Anosarudza zvokudya zvinonaka uye zvine utano, saka akakanganwa nezvokudya zvinokurumidza, mbatata yakabikwa, mafuta ezvokudya uye kusvuta. Zvokudya zvayo zvinotungamirirwa nemiriwo yemashizha, nyama yakasviba kana hove, yakabikwa pane grill, zviyo uye chingwa chegorosi rose.
Iyo inonyanya kudiwa inobata mutambikiti ndeye michero. Vanodya zvakawandisa zvehuwandu hwavo, chinhu chinokosha ndechokuti ivo ndezvemhuka uye nguva yegore.Umusikana anoedza kuwedzera michero kune saladi, zviyo, kudya uye kunyange nyama ndiro. Chinokosha Erizabheti anodya maapuro, ayo anogara aine iye: mumotokari, ndege, chitima uye kunyange pane zvakagadzirirwa. Tinopa vaverengi vedu ruzivo rwemadireji aidiwa echitema, iyo inoshandisa maapuro.
Recipe yemudiwa wako wekudya Elizabeth Boyar
Kuti uite saradi, unoda kudonha mitatu yakasvibirira yakasvibirira, maapuro maviri emavara, akafukidzwa uye akachekwa, rimwe bhanana uye rimwe rearangi. Isa muhodhi yewadhi, uwedzere tsama shoma yemadnuts uye mapepa maviri emashizha emazambiringa akaomeswa. Nyora uye nguva nemafuta asina kuwanda ega yega yega yewedzera.
Pamapuro nesaivhiri, muiteereri anofarira kubika imwe, unsweetened saladi. Muchiitiko ichi, vanowedzera tomato yakakanyiwa pasina ganda uye anyanisi muhafu yezvindori (unogona kupisa kana kuti Yalta tsvuku). Wedzera mafuta omuorivhi uye juisi juisi. Bon appetit!