Cheese sauce Gadzirai muto weAmerica Blue cheese / Blue cheese iri nyore kwazvo. Inosanganisira bhuruu yebhuruu neyekorora, kamuki yakachena, jisi remumon uye nyeupe pepper. Mucu unokodzera ndiro yakagadzirwa kubva kunhu, nyama nemiriwo. Chirungu cheFrench chinoshandiswa mumuchuti chinoshandisa zvakakwana muswaini wakachena, uye sechinhu chisarudzo, dzimwe nguva yakagadzirwa nekamuki kana chesecheche chechesi cottage cheese. Kumusviki wepasi, additives anowanikwa kuti atore.
Zvisungo:- Cheese ne mold soft 100 g
- Sora-cream 4 tbsp. l.
- Jisi juice 2 tbsp. l.
- Peperi tsvina yevhu 1 pinch
- Danho 1 Kuita sauce yeBlue Cheese unoda bhisiki rebhuruki ne mold, mafuta emuchero wekamu, mandimu, pasi pepuru pevhu.
- Danho 2 Geda: senya kana kupwanya bhisiki rebhuruu uye wobva wawedzera mutsva wakakonzerwa nemonamu.
- Danho 3 Fukidza nepeperi yakasviba uye uwedze ukamu hwakasviba.
- Nhanho 4 Inoramba ichingosanganisa zvose zvinoshandiswa muhukuru hwakafanana uye muto weBlue Cheese wakagadzirira.
- Nhanho 5 Shumirai muto, semuenzaniso, nekiki yakakangwa, steaks kana kubikwa mishonga ... Bon appetit!