Pizza newawawa nehove duck Zvakanaka uye kuwirirana kusanganiswa kwezvigadzirwa zvekuzadza kunoita kuti iyi pizza iwane uye inonaka kwazvo! Bhuku rehadha rinotanga kubikwa uye rinounzwa zvakakwana mukati mevheni, rinogona kushandiswa nehadzi yehuku - ndinokuudzai kuti hazvizove zvakashata, asi zvakafanana ..! Parmesan cheese uye miriwo yakasvikwa yakaiswa panenge yakagadzirwa pizza, kungoita kuti chesi isanyunguduke, asi ichichengetedza chimiro chayo, mumukananisi uyu weperizito inonzi parmesan inenge yakaita sechinguva, ichizadza zvakakwana zvose zvinonaka necheki chinyorwa! Chikafu chaiva pizza, ini ndinorumbidza!
Zvisungo:- Yembiriso, itsva 8 g
- Olive mafuta 0.25 tbsp. l.
- Gorosi Yakakura 125 g
- Munyu 1.5 pinch
- Mvura yakabikwa 60 ml
- Pepper tsvina yevhu 2 pinch
- Munyu 0.5 tsp.
- Olive mafuta 2 tbsp. l.
- Tomato sauce 2 tbsp. l.
- Onion 0.5 pcs.
- Cheese Parmesan 40 g
- Tomato 3 pcs.
- Mushroom mushonga 100 g
- Bhuku rebhuru 360 g
- Fresh dill 0.5 bunch
- Danho 1 Kuti tigadzirire pizza, tinoda mbiriso yekubika pizza, isati yabika, tomato sauce, Parmesan cheese, danda rinotapira, tomato, anyezi, mushonga, dill, munyu, mutsvuku, mafuta omuorivhi.
- Danho 2 Dhai mazamu angu pasi pemvura inoyerera, svikisai, wirai mafuta omuorivhi, mukanese nomunyu uye peputi tsvuku.
- Danho 3 Tinosvina nyama zvakakwana nemaoko kumativi ose.
- Danho 4 Fry mukapu inopisa musingawedzera mamwe mafuta kubva kumativi maviri kusvikira mava nekunakisa.
- Nhanho 5 Zvadaro, tumirai mukaka wehadha muchidya chokubikira, kufukidza nekumborera uye kubika muchoto kusvikira yave yakagadzirira pa 190 ° C (anenge maminitsi makumi maviri) - juisi inouya panguva yekuvhara inofanira kuva yakajeka. Bvisai chidimbu, regai nyama ifare zvese.
- Nhanho 6 Durai mukaka wakanyorova uite zvidimbu zviduku.
- Nhanho 7 Dyai zvangu, tinobvisa ganda kubva kumahapi, tomato ndeyangu, tinosuka anyezi. Tinochera mushwa nemiriwo.
- Chitsauko 8 Parmesan cheese inodururwa pamutsara muduku - zviduku, zviri nani.
- Danho 9 Dhapa ye pizza inobhururuka (tambanudza maoko ako), marisi tomato muto muchitenderera.
- Nhanho 10 Paridzai mazamu ematanda pazamu.
- Danho 11 Zvadaro - anyanisi akachekwa.
- Nhanho 12 Mutsara unotevera ndeye marinari emakwenzi.
- Nhanho 13 Isa mushonga pamatato. Kana uchida, iwe unogona kuvasasa nepepuru tsvuku. Shandisai ma mushroom muchiedza.
- Nhanho 14 Takaisa muchoto chekutanga kutengesa 200 ° C, kubika kwemaminitsi gumi nemaviri.
- Nhanho 15 Zvadaro, tora pizza, uchisase dill yakagadzirwa.
- Danho 16 Isai grated Parmesan padhiri, gadzira pa200 ° C kune imwe maminitsi matatu.
- Nhanho 17 Nenguva isipi isa pasi patafura!