- Hura yegorosi - 270 Gramu
- Shuka shoka - 270 Grams
- Kubika Poda - 4 Gramu
- Chocolate - 100 Grams
- Mutsva yeminwe - 15 Gramu
- Vanilla kubva - 1/2 teaspoonfuls
- Cocoa powder - 45 Grams
- Munyu - 1/2 Teaspoon
- Butter - 120 gramu
- Chocolate tsvuku 70-80% kakao - 100 Grams
- Eki yehuku - zvidimbu 3
- Pirasi yehuga - 90 Gramu
Simudza muhari yefurawa, kocoa (pfu), munyu nekubika bhuni. Kushungurudza. Takaisa mucheki shomanana echokoti nehotela, funganya pamusoro pekupisa. Shingairira kusanganiswa, kuitira kuti usapisa. Kana yakanyunguduka zvachose - bvisa kubva pakupisa. Mint pamwe nehuga inosanganiswa ne blender kana purogiramu yezvokudya kusvikira kuumbwa kwakafanana nekufanana kwejecha rakaoma. Wedzera iyi musanganiswa kune chokoti yakanyauswa. Kushungurudza. Mazai anorohwa zvishoma uye pamwe chete nehutori hwevanilla inowanikwa musanganiswa wekukoleti. Iye zvino funganisa chokoti mashoma neupfu hwakasvibira uremu kubva pachigamba chekutanga. Ita mushure mekuita hukama, hupfu hunoguma hwakaputirwa mufirimu yezvokudya uye uise mufiriji kweawa imwe. Hondo gare gare, uchishandisa kapu yekiki cream (kana kuti iyo inowanikwa mupuni), tinogadzira bhora rakanaka kubva pahupfu. Tinopinda bhora rimwe nerimwe muhuga. Zvadaro, pora zvipuka muhupfu hwehuga uye uparidze pane bheka rekubika, zvishoma nezvishoma mafuta ane mafuta. Tinoisa muchoto uye kubika kwemaminitsi 10-12 pa 180 degrees. Tinobuda muchoto, tinoipora. Tinoshumira. Kunyanya zvakanaka iyi cookie inosanganiswa nekofi.
Kushumira: 10-12