Cutlets neBéchamel sauce uye cheese Uye iwe unoziva nhoroondo yekusika kwe cutlets here? Cutlet, kufanana nedzimwewo zvimwe zvokudya zvekuEurope, yakaberekerwa muFrance. Mukushandura kubva kuFrance "cotelette" zvinoreva rib. Mumazuva iwayo, ruvara rwakanga rwuri kuratidzika zvakasiyana-siyana: nokuti yakagadzirira mbabvu, nyama yenguruve kana nyama yenyuchi yakashandiswa, iyo yakange yakaputirwa nekapamusoro yepamusoro yemhuka yakasvibirira, uye yakagadzirirwa kupisa. Uye kuvepo kwebwe kwakanga kwakakodzera. Yakanga yakave yakagadzirwa nefupa, yakadya nemaoko ake. Nekutanga kwekushandisa kwevha neforogo, pavanodya cutlets, chido chefupa chakanyangarika. MuRussia, yekutanga kudonhedzwa yakaonekwa munguva yaPeter I. Uye pakarepo yakava nekushandurwa. Somugumisiro, mishonga yemhuka yakagadzirwa kubva kune nyama yakakangwa mumhando yeke gorofa yainzi meatballs. Kubvira ipapo, ndiro iyi yakapinda muupenyu hwedu hwezuva nezuva, uye inowanikwa pamatafura edu uye pamasikati nemazuva. Nokufamba kwenguva, chikamu chechigunyu chakawana hama dzakawanda. Zrazy, steaks, meatballs, cuddles uye zviduku zvishoma - izvo zviri kure nemabhuku avo ose. Tinopa mukana we "kudya" cutlets. Edza, kutora kwe nyama itsva yakabikwa pamwe chete nemuchu mutsvuku uye piquancy yechizi, hazvizosiyi iwe usina hanya!
Zvisungo:- Nguruve forcemeat 500 g
- Onions 1 pc.
- Eggs chicken 1 pc.
- Baton 100 g
- Mkaka 50 ml
- Pirasi yakasviba inokwana 2.5 g
- Munyu 5 g
- Misi 200 ml
- Gorosi Yakakura 10 g
- Butter 10 g
- Nutmeg Ground 2.5g
- Cheese zvakaoma 200 g
- Danho 1 Kubika cutlets kutora: nyama yakabikwa, anyanisi, huku yeha, chingwa, mukaka, pasi pepper, munyu.
- Danho 2 Bvisa kamuti kubva pachingwa. Nyama yega 50ml yemukaka uye usiye kwemaminitsi 8-10.
- Danho 3 Gezai anyanisi uye mupumburu pane grinder ye nyama.
- Danho 4 Sungai nyama yakakanganiswa, mapuranga echingwa, anyezi, egg, munyu, pepper.
- Danho 5 Gadzirira muto weBéchamel.
- Danho 6 Grate cheese pane grater.
- Nhanho 7 Kubva pazvokugadzirisa, fomu yakapoteredza cutlets nekunetseka mukati. Pakati pezvigadzirwa zvese, isa 2 mashupuni maviri eBéchamel muto.
- Danho 8 Fukidza ne grated cheese kumusoro.
- Danho 9 Bika kwemaminitsi 25-30 pa 180 ° C.