- Peanut Butter - 0.5 Cups
- Cream cheese - 220 Gramu
- Shuga yehuga - 1,5 makapu
- Vanillin - 1 teaspoon
- Fatty Cream - 1 Girazi
- Raspberry jamu - 0,5 Cups
- Savoyardi Biscuit Cookies - 14 zvidimbu
- Malina - 4 Magira
- Chocolate yakarukwa - - Kuravira (kwekushongedza)
Gadzira peanut butter nekisiki cheese. Wedzera shuga poda, vanillin uye girazi rekamu. Ramba uchirova kune unhu hukuru hwemhepo (3-4 maminitsi). Wedzera imwe yose yekrimu uye whisk zvakare maminitsi maviri kusvikira yakasviba. Zvadaro tora jamu uye urove ne 1/3 mukombe wemvura muhari. Huwandu hunobuda mumvura shoma, asi hahukuvadzi kake. Paridza 3 tablespoons yejamu pazasi kweefomu yeviruru yekubika chingwa. Tinovhara jam nehafu yezvose zviripo. Bvisa kumusoro nejeri rose. Zvadaro wakaparadzira hafu iyo yakarova musasa pamusoro pemabhisiki uye jam. Wedzera 2 makapu emukoroti uye zvakare uise bhandi. Nguva yekupedzisira yatinopararira pakiki jam uye isu tinoparadzira yakaramba yakaputirwa cream. Tinovhara fomu nefirimu yeTramamisu yezvokudya uye tinoitumira iyo firiji kwehafu yenguva (maawa 8-10). Mushure mokubvisa kubva mufiriji, tinobvisa firimu, tisa mhete yejikiro, tishongedze ne chocolate yakagadzirwa kana shuga yakakoswa. Bon appetit!
Kushumira: 3-4