- Mbeu yakasviba - 7 Gramu (Kuedza :)
- Misi - 175 Milliliters
- Huri - 500 Gramu
- Mafuta - 170 Gramu (nyora)
- Sol - 1 Pinch
- Pirasi yehuga - 140 Gramu (Kuzadza :)
- Mvura - 200 Milliliters (inopisa)
- Mbeu dzePoppy - 250 Gramu
- Dried Lemon Peel - 1,5 Teaspoons
- Vanilla Extract - 0.5 Teaspoons
- Egg - 1 kipande (yekubika)
Ita mbiriso, mukaka wakachena uye shuga muhari. Muchibiro chikuru, dururira muupfu, munyu nemafuta, wedzera musanganiswa wemasabata. Shandisa kana kusanganisa funganisa zvinoshandiswa kusvikira huni hukawedzera. Ita bhora. Zvadaro zvivhara ne tambo yakachena uye rega igare zororo kweawa kana kuti inosimuka kaviri. Apo chidya chinomuka, gadzirira kuzadza. Dururirai shuga yakakosha nemvura inopisa. Nyaradza kusvikira shuga yose yapera. Zvadaro wedzerai mbeu dzepoppy, lemon zest uye vanilla yakatorwa. Kurudzira zvakanaka uye kugadzirira. Tora ovheni kuti udziye (175 ° C) uye gadzirira bhayi yekubheka nepepment pepa. Tambanudza hupfu kune imwe yeupfu-padded work surface uye muparadzise hupfu mu 4 zvikamu zvakaenzana. Tora chimwe chinhu. Uye pinda mudenderedzwa ne-diameter yemasendimita 25. Dzvora kusvika ku 8 zvakafanana zvikamu. Isa 2 tsp. pamucheto wechanhatu. Uye gadzirai bhagel, shandisa mazano. Siya mabheji kusvikira maminitsi gumi nemashanu. Tumira kune baking sheet uye mafuta nevha inenge yakarohwa. Bika kwemaminitsi 16. Bagels vakagadzirira. Bon appetit.
Kushumira: 35