Tinogadzirira pie nebhanana yekuzadza uye caramel.Keke inogadzirwa kubva mbiriso inobata nebhanana yekuzadza, muto weammond, marimu uye yakavharwa ne caramel yakawanda. Ichi chinyorwa chakanyatsobatanidzwa nekapu yeti kana kofi, pamwe chete nekuzadzisa mabiko ako emitambo. Ndinokurudzira kuti iwe uone kamukira uye tarisira nemhinduro yako. Zvose zvakanaka!
Zvisungo:- Nheyo, gorosi 400 g
- Lemon 1 pc.
- Munyu 1 tsp.
- Butter 100 g
- Misi 190 ml
- Sukari 115g
- Yevhisi, yakachena, 20 g
- Cinnamon pasi 0.25 tsp.
- Lemon 1 pc.
- Shuga 40 g
- Bhanana 350 g
- Almond crumb 200g
- Butter 20 g
- Shuga 200g
- Cream 250 ml
- Almond petals 20 g
- Danho 1 Gadzirai zvigadzirwa zvehupfu: upfu, mbiriso, borosi, shuga, mukaka uye peel peel; uye nokuda kwekuzadzwa: maaramondi, mabhanana, mafuta 35% mafuta.
- Danho 2 Kwezvinonhuwira tinosvina mbiriso mu 4 tbsp. l. mukaka ushamwari, inotonhora inenge 40 ° C.
- Nhanho 3 Tinodurura furawa muhari, mukati tinoita kuora mwoyo nenzira yegomba. Dururira muhomwe 2 mappuni. shuga uye kudururira musanganiswa wemukaka. Nemaoko ako, zuza iyo yose nehombodo yakatsetseka yeupfu. Siyai kwemaminitsi makumi matatu kusvikira foamy gruel ibuda.
- Danho 4 Zvadaro, wedzera munyu uye 80 g ye shuga.
- Danho 5 Shandisai bhotela, kuwedzera 1 zine yekisi uye mukaka wakachena.
- Danho 6 Ngatitamire hupfu hwakanaka hwakanaka nemaoko ako kana muvhenganisi. Tichazadza uye rega hupfu hukwire kweawa imwe. Ndikaisa bundu muchoto uye nekupisa kunenge 40 °, ipapo zvose zvinoitika 2 kaviri nokukurumidza.
- Danho 7 Gadzirira kuzadza - tora mabhanana akaoma uye akachekwa.
- Danho 8 Bvisai ganda remonia, gurai nyama muchidimbu uye muwedzere, shandisai shuga nesinamoni. Tinosanganisa zvose, kupwanya mabhanana zvishoma neforogo.
- Danho 9 Ngationei mukanwa nechingwa chiduku cheupfu mucheteredzwa 40x50 cm. Gurai muzvikamu zvitatu zvehupamhi.
- Danho 10 Gadzirai kuzadza pamwe chete nematanda, uye putira.
- Nhanho 11 Tinosungira scythe uye tinoiisa mu fomu yakazora. Kana pasina chimiro chine gomba, edzai mukati megirazi. Dhavhara uye uuraye mufiriji kwemaawa gumi kuti uende. Zvadaro woisa mukanyiwa muchoto chiri kutonhorera muzasi uye ubike pa 200 ° C kwemaminitsi makumi mashanu. Ngatitsvake pavha.
- Chinhu che12 Caramel pamusoro pemhepo inopisa tinoputika shuga, zvishoma nezvishoma inotamiswa. Icho chiri pasi pakushambidzika, muvara wakajeka uye kunakidza kwe caramel (kunyatso-usapfuura, kana zvisingazove zvinorwadza). Pakati pe caramelization usapindira, ingofambisa kastele kubva kune rumwe rutivi.
- Danho 13 Pakarepo dururira mukamu uye kubika kwemaminitsi mashanu, nguva dzose uzvipindire. Zvadaro wedzera mafuta, bvisa pani kubva mumoto uye uite kuti uwane caramel yakafanana. Ngationei.
- Nhanho 14 Pamusoro pekiki yakabvongodzwa kudira pamusoro penzvimbo yose ye caramel yakatsva. Regai kusununguka kubuda.
- Danho 15 Apo caramel ichanyatsove yakashongedzwa nemafuta emarmond. Takaizvidza batchwise uye takashandira iyo patafura. Bon appetit!