Mitemo inokosha, iyo inwa doro
Inwa zvine mwero uye ndeye chete "chimiro"
Pane maonero akapararira kuti munhu wese ane "chimiro" chake, chaanogona kunwa asingatyi migumisiro. Iwe unogona kuidzidza kuburikidza nezvakaitika uye chete maererano nehumwe rudzi rwewaini. Iko nguva dzose inofanirwa kuyeuka kuti muganhu unogona kushandiswa nehutano hwakanaka ndewe 170 g ethanol zuva nezuva uine uremu hwemakirogiramu makumi manomwe.
Inwa imwe chete inonwa
Somuenzaniso, tora vodka nemaspagne. Kunyange kana iwe ukanwa girasi rekusepuka pakutanga kwemanheru uye uzonwa vodka manheru oga oga, kudhakwa kuchauya nekukurumidza zvakanyanya kudarika kana iwe unonwa vodka chete manheru oga oga. Chinhu chacho ndechekuti kabhoni dioxide yakabudiswa kubva mumaspagne inokonzera kushungurudza mudumbu, uye makumi emakumi ezvenguva inowedzera kukwanisa kwayo kunwa doro kwete chete kubva mumaspagne, asiwo kubva kune vodka. Pakupedzisira, inopisidzira hangover yakaremera.
Mukuwedzera, pane dzidziso yokuti inogona kukanganisawo muviri kunonganisa zvinwiwa zvakagadzirwa kubva mumhando dzakasiyana siyana. Zvimwe zvirongwa zvinogoneka kana zvimwe zvinwiwa zvinopedzwa. Saka, kuti uderedze njodzi yekuwana hangover iwe unogona, kana iwe unwa imwe chete yakasarudzwa kunwa manheru manheru: muviri unenge uri nyore kuupedza.
Imwai nguva pfupi musati wapemberera
Muvanhuwo zvavo nzira iyi inonziwo "inotyisa chiropa" kana "kupararira chiropa." Zvinotendwa kuti kana doro shoma rinopera nguva pfupi musati mutambo usati watanga, zvino chidziviriro chichashanda mumuviri, izvo zvinoreva kuti doro guru rekudhakwa rinopedzwa richasangana nehutano hwakagadzirirwa, huchaita kuti zvigadziriswe kushandiswa kwayo, izvo zvinoreva kuti chidziro chichava nyore.
Inwa zvinwiwa zvakagadzirwa kubva kune imwe yemavara
Zvinwiwa zvinogona kuitwa kubva mumhando dzakasiyana-siyana, izvo zvinoreva kuti kusvibiswa kuri mukati mavo mudiki maitiro kunogona kusiyana. Uye izvi, zvakare, zvinosimbisa kushandiswa kwemaitiro emutoro uri mumuviri, uye kunyanya pane zvishandiso zvekudzikisa.
Zvimwe zvemarudzi makuru ewaini zvinorondedzerwa pasi apa: edza kudzivisa kuzvivhenganisa, somuenzaniso, waini yakagadzirwa kubva mazambiringa, uye tequila, yakawanikwa kubva kune agave. Uye pane zvinopesana, nyanzvi dzinovimbisa kuti zvinokwanisika kusanganisa waini yewaini uye cognac (uye muFrance, somuenzaniso, pane tsika, waini inoshambidzwa ne cognac chete kuitira kuti usapinda hangover yemangwanani). Zvinosuruvarisa, kazhinji kacho kuderera kwakagadzirwa nekognac kunoderedzwa nezviyo-alcohol-rectificate: zvinenge zvisingakwanisi kuisiyanisa kubva kunongororwa, asi mangwanani inokonzera kuoma kwakasimba kwehutano.
Idya zvinodhaka
Whiskey uye vodka ndiyo mhepo huru munyika, yakagadzirwa kubva muzviyo. Ikoko kunewo nhamba yakawanda yenyika uye yekunwa doro yakagadzirwa kubva muzviyo. Pamwe pamwe ne vodka uye whisky muzvisikwa, kune zvakawanda zvezviyo zvidhairi, zvakadai seJapan vodka - vedu, Ukrainian gorilka, schnapps yechiGerman, Vietnamese rice vodka, Lithuanian semana.
Mazambiringa Alcohols
Zvinyorwa zvekuita mweya yemadhiro ndewaini, mazambiringa anonwisa uye mbiriso yewaini. Kubva pawaini mazambiringa zvinokonzera brandy. Brandy iboka guru rezvinwiwa zvakasimba. Gray brandy inogadzirwa nokudzikisa jira rakatemwa. Inonyanya kuzivikanwa munyika yose ndiyo brandy yeFrance. Kune marudzi akasiyana-siyana e-brandy, ayo, sekutonga, ndiwo cognac, French brandy, armagnac, American grape brandy, Moldovan brandy divin.
Alorohols kubva kune agave
Pamvura inowanikwa kubva kumucheto we-blue agave, kuburikidza nekuvirisa kwayo uye kushandiswa kwemhepo, zvinwiwa zvakadai se tequila, mescal uye zvishoma-zvinozivikanwa "sotol" inwiwa inoitwa. Nenzira, haisi yose ye tequila yakasiyana-siyana inogadzirwa negave, naizvozvo unofanirwa kutarisa kana iwe unwa unotanga kusanganiswa mukugadzirira kwechinwiwa: kazhinji, kana tequila iri 100% yakagadzirwa newave doro, inonyanya kuratidzwa pairirairi.
Dorosi kubva kune shuga
Chimwe chikamu chakakosha chewaini yakasimba inogadzirwa nehuga. Black molasses (kana molasses) - a--chibereko kubva mukugadzirwa kwehuga, inoshandiswa kuita doro-chirongwa. Kazhinji, zvichibva pane zvinodhaka zvakadai, zvinyorwa uye rum zvinogadzirwa.
Fruit Alcohols
Izvi zvinosanganisira zvinodhaka zvakagadzirwa kubva kunezvibereko uye majiroji. Pamusoro pemidzimu yemichero, Balkan fruit brandy, inonzi rakia, yakagadzirirwa.
Flavored alcohols
Mukugadzirwa kwewaini yakasvibiswa, chero doro rekudhakwa (zviyo, michero nemidzimu yemadhiro, mashesi matsvuku) anotorwa sechikonzero. Vanowedzera zvakasvibiswa zvakagadzirwa kubva kune zvinyorwa zvinomera. Kubva pane zvinodhaka zvakasvibiswa zvinokonzera zvinwiwa zvakadai segin, absinthe uye aquavit.
Wedzera chiyero chekumwa
Ichokwadi here kuti kana iwe ukasimudza dhigirii, ipapo hangover haigoni kana kuti isingakoshi? Pamwe pose, izvi hazvisizvo. Zano rega rega nderokushandisa doro rekutanga doro doro, uye zvino kunwa doro guru, kana iwe uchivhenganisa, hazvisi kungoita nhema. Pakanga pasina zvidzidzo panyaya iyi. Izvo hazvina zvesayenzi zvinopupurirwa zvokwadi uye pfungwa, kubva pakuona kwehupenyu hwevanhu, kushandura zvinwiwa zvinodhaka nenzira yekuwedzera simba.
Inwa chete doro rakajeka
Nyanzvi dzinobvumirana pamusoro peizvi, asi zvidzidzo zvekudzivirira zvakaratidza kuti zvinwiwa zvakasviba (zvakadai sewa whiskeys) zvinokonzera chirwere chakaremera kudarika zvakajeka (somuenzaniso, vodka).
Saka, ngatitaurirei kuti tinganwa sei doro zvakakodzera:
- Inwa imwe chete inonwa
- Kushandisa mukuenzanisa uye chete "tsika"
- Zvichava zvakanaka kunwa doro nguva pfupi musati mabiko
- Sarudza kunwa kunogadzirwa kubva kune imwe yakasvibirira
- Shandisa doro rakajeka chete