- we mukaka we soy - 1 girazi
- kubika pfupa yehupfu - 2 st. spoons
- white sugar-1 st. a spoonful
- upfu - 1 girazi
- munyu - 1/2 teaspoonfuls
- mafuta ezvirimwa - 2 zvinhu. spoons
1. Sungai mumudziyo wakaoma zvese zvinoshandiswa zvinoshandiswa (furawa, munyu, shuga uye kubika mupfu). 2. Dururira mukaka we soya muvhenganiswa wakaoma uye whisk pamwe chete kusvikira hupfu hwakakwana zvakakwana. 3. Gadzirai ganda rinopisa pamusoro pemhepo inopisa, kupisa mafuta ehuputa, uye pfuurira ugodira zvingwa zvepakutanga ne spoon. Edza kuvaita vaduku. 4. Kana mapofu achionekwa pachikamu chine ruvara chepakake, inguva yekuiisa. 5. Vhura mapekeki akagadzirirwa padanda guru, kushumira kunoramba kuchipisa. Kana uchida, iwe unogona kushumira jamu kana chero jam kune mumwe nomumwe anoshumira.
Kushumira: 4