Nzira dzevanhu dzekataract kurapwa

Kukwegura kazhinji kunotakura nechirwere chakaita sehutachiona. Cataract inokonzera opacification mu-lens yeziso, izvo zvinokonzera izvo zvisati zvanyatsoongororwa. Mazuru anoonekwa pamwe chete nemaruva, maronda uye kurohwa pamberi pemeso, ane mwenje mbiri uye zvimwe zvinhu zvinogadzirisa, zvisingaiti zvachose. Muchikwata chemishonga yemagariro, pane nzira dzokurapa chirwere ichi, isu tinoda kutaura pamusoro pemagariro echekare ekurapa kwetachiona.

Kune zvikamu zvakasiyana-siyana zvekusimudzira cataract:

1. Kutanga cataract. Panguva ino, kuvhara kwema-lens iduku zvikuru, chiratidzo hachikwanisi kurasikirwa nekukwirira kwayo.

2. Cataract isina kuchena. Izvo zvinooneka zvishoma zvinoderera, kuwanda kwema opacities mu lens reziso rinowedzera zvishoma.

3. Cataract yakakura. Ikopa reziso rinenge rakazara chose, semugumisiro wekuti maziso anooneka akaderedzwa kusvika kusvika ku zero.

4. Pererezalaya cataract. Izvo zvine ngozi nekuti inogona kukonzera matambudziko mumwero wechipiri glaucoma.

    Cataract iri yemhando mbiri: congenital uye yakawanikwa. Vokutanga vanozvarwa nemwana uye mune ramangwana, sekutonga, musaita. Kukanganiswa kwekemukari kunokonzera kukura kusina kujairika kweziso rekuona muchibereko. Izvi zvinowanikwa pasi pesimba rezvikonzero zvakasiyana-siyana, kusanganisira oksijeni nzara, fivha, pathological madhara emagetsi emhepo, kukura kwezvirwere mumuberekwa, kusava nemavhithamini, zvirwere zvehutachiona, kushandiswa kwemishonga munguva yekutanga kwemaviri ekudzivirira. Kukonzera kukonzera kunorapwa kunoshandiswa nekukurumidza sezvinobvira muitiko wekuderera kwemaonero.

    Zvirwere zvinogadziriswa zvakakamurwa kuva zvakaoma, zvinonetsa, senile, mazairo, nezvimwe. Chokutanga chazvo chinomuka nekuda kwematambudziko pashure pezvirwere zvinotapurirwa, zvakadai sezvinowanzoitwa dermatoses, chirwere cheshuga, intrasecretory zvinetso uye vamwe, uye zvinogonawo kutakura zvirwere zvemaziso emeso. Nyaya inowanikwa pakati peavo inowanikwa opacities ye lens is senile cataract, inowanzoonekwa kakawanda kune vanhu vakwegura kupfuura makore makumi mashanu, uye chirwere ichi chinogona kunge chiri nhaka. Nyeredzi dzenyeredzi dzinowanzokura zvishoma nezvishoma.

    Zvakakosha kuziva kuti cataract chirwere, icho chisina kubatwa kamwe. Mamwe marudzi ezvirwere pasi pesimba rekushandisa zvinodhaka zvinongoramba zvichifambira mberi, saka chirwere checataract hachina kugamuchirwa pachako. Kubudirira kwechirwere kunogona kumiswa nemitiro wemishonga, asi nzira iyi inowanikwa chete nemhando dzekutanga dze cataract (apo maonero anooneka ari kupfuura 0, 1), uye kwete ose. Mishonga inotarisirwa kurapwa kwehutachiona, kuronga maitiro ekugadzirisa zvinokonzerwa nemagetsi muziso remaziso kuburikidza nemavitamini avo, kusanganisira mavitamini C, B1, B2, vitamini C, glucose, chloride makemikari eZinc, magnesium, calcium, iodine solution, glutathione .

    Nzira dzevanhu mukurwisana nehutachiona

    Mishonga yemazuva ano inewo maitiro ayo ekurapa, ayo anokwanisa kuvhara chirwere chinopfuurira, asi hachikwanisi kukunda kusvika pakupedzisira:

    1. Kupedza mukati me2 1/2 l mvura imwe dessert spoon yezvinzi inonzi Chirungu munyu uye shandisa iri sarudzo sekushambidza kwemaziso. Nyuchi yeChirungu kana sulphate magnesia, kana magnesium sulfate, ine inonaka inorwadza.

    2. Brew maruva e-marigold muchiyero chemaspuni matatu mu 1/2 litre yemvura inodzika, siya maawa maviri. Izvi zvinoshandiswa nenzira mbiri: kushambidza maziso ako uye kunwa hafu yegirazi 4 kanhi pazuva.

    3. Bvisa lens reziso nehutachiona hunogona kushandisa-zvinodhaka-ziso (kana ziso reziso, zviso zveziso). 50 gr. iyi mishonga inofanira kusanganiswa ne litari yemvura inopisa uye mushure maawa mashomanana iwe unogona kutanga kupedza: mukati hafu yegirazi 3-4 nguva pazuva kana kupukuta maziso ako nekumusiya kana maziso echitsvaira kana kuti cornea inenge ichando.

    4. Mishonga yakanaka yehutachiwana uhwu, kunyanya May, chiedza. Mukusavapo kwemigumisiro inogona kushandiswa panzvimbo yemadonhwe: kuviga 1-2 madonhwe mumaziso 2-3 kazuva. Kana uchi uchipisa maziso ako, unofanira kuuputira nemvura yakachena, 1: 3. Kana maziso achizoshandiswa, unogona kuwedzera huwandu huchi (imwe kusvika zviviri, imwe kune imwe). Zvisinei, iwe haugoni kuvhara muuchi uchienderera mberi, unofanirwa kuisa maziso ako kwemazuva gumi. Kuti urege kukurudzirwa kwechirwere chakadai seyakanyanya conjunctivitis, haugone kuisa uchi muzhizha, mumamiriro okunze anopisa.

    5. Huchi inogona kubatsira mukugadzirira kwemavara. Kuti uite izvi, unoda kutora teaspoon yehuchi, uuputse mugirazi remvura, simbisa uye wiraira kwemaminitsi mashanu.

    6. Inobatsira inogona kuva uswa uye munyori, kana, sezvaanonziwo, stellate. Rimwe punipuni yemuchiri rakapwanyika rinofanira kuwedzerwa kune girazi remvura inopisa, mushure mehafu yeawa. Izvozvo zvinokonzerwa nekudzikisa nguva nenguva kushambidza maziso ako, unogonawo kudonha mumaziso ma 3-4 madonhwe kanenge kamwe pazuva. Kuvharirwa kwe licorice kunogona kudyiwa mukati: 4 pazuva kwe 50 ml.

    7. Maererano neanoridzika phytotherapeutist kubva kuRussia Alexei Sinyakova, chiitiko chakanaka ndechokuisa maziso mumusanganiswa wemaruva matsva uye uchi (umwe kune umwe).

    Kudzivirira kwehutachiona, pamwe chete nekudzivirira dzimwe zvirwere zvose, zvinokosha zvikuru. Kudzivirira kwehutachiona ndiko, kutanga kwezvose, kusimbisa hutachiona hwemuviri kuburikidza nekudya kwakakwana, kusanganisira mishonga ine vitamini, zvakadai semiriwo, michero, michero. Ivo vakapfuma mavithamini anobatsira maziso, blueberries, imbwa-rose, cowberry, ashberry uye sea-buckthorn.

    Bhabheri, risingaiti kune chero kurapwa, inonyanya kukosha. Iyi berry ine mavitamini nemaminera uye yakachengetwa munguva yechando, iwe unongoda kuidururira pahuga. Ihwo humwe unhu hunove hwakagadzirwa uye cowberry, iyo inofanira kupedzwa mazana efuraji masikati.

    Cowberry mashizha akafanirwawo nekudzivirira kwehutachiona. Ipuniki yemashizha inofanira kuwedzerwa kune girazi remvura inopisa, uye kunwa zvinokonzerwa kukonzerwa 4-5 pazuva pazuva risingaiti chetatu chegirazi pane imwe nguva.

    Iyo inobatsira zvikuru uye inopusions yemabroti rowan nemapuno. 2 tbsp. l. iyo yekupedzisira inofanira kudururwa neine litre remvura uye yakabikwa kwemaminitsi gumi muidhi, yakafukidzwa nechifukidziro, pamusoro pemhepo inopisa. Kuomerera kweawa. Inwa hafu yegirazi 5-6 pazuva. Mugirazi yemvura inopisa kuwedzera 1 tbsp. l. rowan berries, regai vamire kusvika hafu yenguva. Inwa zvakanyanya sekunyanyisa kubva muhudyu, asi nguva 3-4 chete pazuva. Majikiri haashungurudzi, kana iwe uchiwaunganidza pashure pekutanga kwechando. Iwe unoda kudya mumwedzi mitatu.