Hove ne pesto sauce muhari

1. Tichenesa hove, bvisa mawere, bvisa miswe nemisoro. Iye zvino pepiti yehove uye munyu Zvokudya:

• Anyanisi - 2 Zvikamu
• Macaroni - 300 Grams
• Hove (Notothenia) - 700 Gramu
• Pesto muto - 8 Art. spoons
• Pepper - Kuravira
• Mafuta omuorivhi ekugomba - Kuravira
• Lemon - Kuti inwe

Mirayiridzo

1. Tichenesa hove, bvisa mawere, bvisa miswe nemisoro. Ikozvino pepiti yehove nemunyu, vidururira nemuto wemononi uye regai iimire kwemaminitsi makumi matatu. 2. Tinodururira hove imwe neimwe muupfu uye fry mumoto unopisa mufuta wemafuta. 3. Tinosvina anyezi, tivere muzvigaro zvemhete uye fry iyo mumafuta mamwechete. Fry kusvikira ndarama. 4. Kunyange zvazvo anyezi nehove zvakabikwa, kubika pasita kusvikira hafu yakabikwa. 5. Isa pasita muhari (hafu yekapu yepasta, uye kumusoro kumusoro kwemvura umo pasta yakagadzirwa, kuitira kuti mvura yakavafukidza zvachose). 6. Anyanisi akaiswa pasita, pamusoro pekufananidza kugovera pesto spoon. Tinoisa zvimedu zvehove yakabikwa, fini nemapfupa asati achena. Pesto muto uye girasi hove uye vvhara mapepa. Tinoisa maminitsi makumi matatu muhanu, kutonhora kuri 200 degrees.

Kushumira: 4