- Parsley - 12 zvidimbu
- Nguruve fillet - 600 Grams
- Mvura - 2 Makapu
- Anyanisi - 1 Piece
- Pepper uye munyu - - Kutora
- Chikaro - 2 zvidimbu
- Mafuta emichero - 100 Milliliters
- rice - 2 makapu (oblong yellow)
- Garlic - 4 meno
- Sweet pepper - 4 zvidimbu
- Quince - 2 zvidimbu
1. Tichenesa karoti uye anyanisi, taishambidza uye tave mudiki cubes. Pamusoro pemafuta anodziya (yemiriwo), tichaponesa. 2. Nenyama, bvisa mafuta akawandisa uye mishonga, ucheke muzvidimbu zvidimbu, shenesa zvakanaka mumvura inoyerera, tinoomesesa zvidimbu zve nyama pane chirabwe chembatya kana mapepa emapepa. Isu tinowedzera mune karoti neeiii, uye kwemaminitsi makumi maviri nemashanu tinodzima, moto hausi mukuru. 3. Bvisai quince muzvikamu zvina kana zvitanhatu, bvisai nheyo. Tinozvicheka muchidimbu. 4. Gadzira mapepiti muzvikamu zvina, uzvicheke netsanga shoma shoma. Mu casserole tinowedzera pepper, munyu, zvinonhuwira uye quince. Tinodurura ode, kusanganisa, uye kwemaminitsi makumi maviri kusvika makumi matatu anenge ane chifukidziro chevhavha yakavharwa pamoto. Musakanganise !!! 5. Wedzera mbiriso yakasvibiswa. Mumucheka, tinoita zvinyorwa uye mubhedha waroki ikoko. Kwemaminitsi gumi tichaisa ganda muchoto. Pashure peKazan tichavhara netauro.
Kushumira: 6