New Zealand inozivikanwa semunharaunda, zvichida, iyo yakaoma zvikuru cake - meringue "Pavlova". Iko kune mapurogiramu maviri ehupenyu hwekubuda kweiyo dessert kubva meringue uye kukwapwa kamu cream. Maererano nekutanga, merenga yakagadzirirwa mhemberero, yakarongerwa mukukudza kwekushanyirwa kweBellerina yakakurumbira.
Mumwe wevagadziri, achinwa chimedu chekeke, akadanidzira achiyemura achiti: "SaPavlova!, Nekuenzanisa dessert nemitambo yakachena yedhani. Shanduro yechipiri inotaura kuti mubiki, uyo akasika Pavlova, akaedza kuratidza kufema kwebollet tutu nenzira dzinowanikwa.
Pakati pevakawanda "zita" ndiro, chimwe chezvinhu zvisingazivikanwi ndeye nyama yemombe "Chateaubriand". Sezvo zviri nyore kufungidzira, inonzi zita remunyori wechiFrench François Rene de Chateaubriand, asingazivikanwi chete nezvemabhuku ake, asiwo nezvebasa rake rezvematongerwo enyika, rudo rwake kuna Madame Recamieux uye mutsva wekubika kubika nemafuta anogadzirwa.
Kunyorwa kwekudya kwakanakisa kubva pamucheka wechenda kunonzi kune munhu wega chef Chateaubriand - mumwe Montmira, uyo akatanga kubika ndiro munenge muna 1822. Asi pamusoro pevamwe vanyori vezvakaitika kare nevabiki vari kukakavara pamusoro pezuva rino.
Kutanga, hapasati kubvumirana pamusoro pechikamu cheiyo nyama yemombe inonyanya kukodzera kugadzirwa kweChateaubriand. Vazhinji vabiki vanobva kunyika dzakaenzana vanosarudza kushandisa soro, asi vane vadzivisi vanoshora sarudzo yakadaro. Chechipiri, hakuna munhu anogona kutaura nekunyatsoziva kuti Montmirai chaiye akanga achigadzirira sei steak.
Vamwe vanodavira kuti chidimbu chacho chakange chakadirwa kubva kunze uye chakasara mumvura. Vamwe vanopikisa kuti chikafu chekutanga chikafu chakachengeterwa pakati pezvikamu zviviri zvepakati-yakanaka nyama, izvo zvakapa mbudzi nejiciness chaiyo. Panguva imwe chete, "kunze" zvidimbu zvakagochwa kusvika pakashandura, uye zvakare vakangosiyiwa kunze.
Chechitatu, hapana maonero evanhu vazhinji pamusoro pemuchu. Kunyanya, vazhinji vanotenda kuti Montmirai akashumira steak nemuchero webéarnéz. Panguva imwecheteyo, pane chivimbo chakasimba chekuti muto unokosha wakagadzirirwa Chateaubriand, kubika waini yakachena, shallots, boroti, herbs, juisi yemurosi mumukaka wemuviri. Ihu hunhu hwekusimudza hunoshandiswa mashizha emvura, thyme uye basil. Zvinoshamisa kuti muto uyu unowanikwa muClassical French cuisine uye unonzi "Chateaubriand sauce". Asi iye ane ukama kune steak here? Mibvunzo, mibvunzo, mibvunzo ... Kana iri "Chateaubriand" steak, nyanzvi dzakauya kubvumirano mune imwe chete: chateau mbatata, yakacheneswa nenzira yeimiorivhi uye yakabikwa kusvikira ndarama, yakashandirwa sendivi. Zvimwe - munda wekufungidzira, fantasy experiry.