- Nettles . Inokurudzirwa kushandiswa kwekodzero yemakwenzi okuchenesa bvudzi. 3 tbsp. l. Mvura yakasviwa yakasviwa yega 1 kapu yemvura inopisa uye unomira kwemaminitsi makumi matatu.
- Chamomile chemist . 20 g yemaruva akaomeswa nekombe imwe yemvura inopisa, tsanidza maminitsi gumi nemashanu. Rinisa vhudzi mushure mokugeza.
- Burdock, midzi . 15 g yevhu yakasvibiswa midzi mu 1 girazi remvura, viraira kwemaminetsi gumi nemashanu. Simbisai 1 awa.
- Propolis . 5-10 muzana syrtose solution (5-10 g propolis per 100 ml 70% alcohol).
- Amai naamai vokurera . 20 g yemvura yakaoma yakapwanyika mugirazi yemvura inopisa, tsanidza maminetsi gumi nemashanu. Juice yemafuta matsva.
- Oak bark . 1 tbsp. l. Mvura yakaoma yakapwanyika nokuda kwekombe 1 yemvura inodzika, virai kwemaminitsi gumi, zvino simesa nesipo nemvura.
- Garlic, anyanisi . Juice, gruel. Bvisa mucheka, wakasungirirwa netauro kwemaawa maviri.
- Mhepo inotyisa . Root uye rhizome: 2 tbsp. l Ivhu rakaoma michina yakasvibirira 1 girasi remvura, virai kwemaminitsi makumi maviri nemakumi matatu.
- Hop (michero) : 2 tbsp. l. Akaoma zvinhu zvakasvibirira 1 mukombe yemvura inopisa, kushivirira kwema 30-40 maminitsi.
- Peony inopinda (marjin root) : 20 g yevhu rakaoma midzi mu 1 girasi remvura, shandisa maminitsi makumi maviri, inopa awa imwechete.
- Kuenzanisa : 20 g yevhu rakaoma uswa hwekombe 1 yemvura inopisa, tsanidza 30-40 maminitsi.
- Dutu (bark yemashizha mashoma) : 20 g yeoma yakaomeswa yakasvibirira pairi 1 girasi remvura, virai kwemaminitsi makumi maviri, tsanidzai awa imwe.
Mvere dzakanaka
Mukadzi wese anoda kunzwa kurumbidzwa kwakadaro. Asi nokuda kweizvi hazvidikanwi kumhanyira kuchitoro chiri pedyo uye kutenga shampoos dzinodhura. Zvakakwana kungoteerera mazano edu. Mhinduro yavo inotariswa nababambuya nasekuru. Mapapiro emakushe matsvuku ari nyore chaizvo.