Chikafu chakavhurika ne cherry Kana maGermany aLorraine akabika keke yakazaruka kubva kune zvakasara zvehupfu yakasanganiswa nechingwa chokubika, kushandisa zvose zvakasara kubva kumhuri yezvokudya - zvikamu zvemiriwo, nyama, hove. Hura yakagadzirwa nemufananidzo wehari, yakaiswa pamwe chete nemasara ezvokudya, yakadururira musanganiswa wemukaka nemazai uye yakabikwa muchoto. Vakadzi vechiFrench vakashandisa chikwereti ichi kubva kwavari, vachinja kuti vaite. Iyo ndiro inobatsirwa chete neizvi: ikozvino kish yakagadzirirwa kubva pamakumbo emafuta kana mafuta mashoma, uye cheese inofanira kunge yakawedzerwa pakudururirwa. Pakutanga, gruyere kana comte zvakasiyana-siyana zvakashandiswa. Hungu, uye yakawanda mapeji akaonekwa - iye zvino kish haigoneki chete nemhuka kana miriwo, asiwo nemashira akachekwa, uye kunyange nemichero nemabriji. Ichokwadi, munyaya yekupedzisira, cheese haichawedzerwa, uye pane mukaka, kamuki kana ukamu hwemunyu unotorwa. Imwe nzira ndeye kish ine cherries yakaoma. Kazhinji, hazvina basa kuti michero kana michero yaunoshandisa. Iwe unogona kutora strawberries, maapuro, mabhanana, blueberries kana musanganiswa wechando kana chibereko chitsva. Kana iwe uchiri kubika ndiro nekizizi yakasviba, iva nechokwadi chokuti yakabatwa. Wakagadzirira keke hakumhanyi kunze kwechiganda kusvikira yazara.
Zvisungo:- Huri, gorosi 280 g
- Shuga 120 g
- Butter 100 g
- Cream Cream 120 g
- Kubika poda 1 tsp.
- Cherry mazaya 400 g
- Mukaka wakachena 200 g
- Shuga 1 tbsp.
- Eggs chicken 1 pc.
- Hura yegorosi 2 tbsp. l.
- Danho 1 Kuti uite pie, tora upfu, shuga, ukisi hwakasviba ne20% mafuta, batare, zhi, chitori chando. Zvose zvinogadzirwa zvinofanira kunge zviri kutonhorera.
- Danho 2 Cherries isati yakasvibiswa uye ibvise kubva mairi mapfupa.
- Danho 3 Shandura bhorera uye gaya neshuga.
- Danho 4 Wedzera ukamu hwakasvibira uye fungai zvakanaka.
- Danho 5 Zvino zvishoma nezvishoma uwedzere hupfu hwakatsetseka uye upfu hwebibiki.
- Danho 6 Kona chikafu chinopindirana, muchigadzikana sevhu rakaoma.
- Danho 7 Gadzirira kuzadza: shandisa 200 g yekamu yakasvibirira, 1 girasi yeshuga, 1 mazai uye 2 mafuraji eupfu.
- Danho 8 Zvakanaka kurova zvose ne whisk.
- Danho 9 Isa mukanyiwa mukabiki kubika. Gadzirai mukanyiwa pamwe chete nechepasi uye kumativi ehutu (ita urefu hwe 2-2.5 cm).
- Nhanho 10 Isa kunze cherry.
- Danho 11 Dururirai zvose nekudurura.
- Danho 12 Bhengai muvheni rinotaputika kusvika 180 ° C kwemaminitsi 40-55 kusvika kune rumwe ruvara.
- Nhanho 13 Kupedzisa keke kuti itonhorere mufomu, uye wozvinyatsorega.