- Rice - 1 cup
- Olive mafuta - 4 zvinhu. spoons
- Zino - 1 Ino
- Chili pepper - 1 piece
- Saffron - - Kutora
- Twigs of thyme - 2-3 zvidimbu
Mutsara wokubika rizi nefrononi: 1. Saffron inofanira kutanga yakanywa mumvura inopisa - kamwe kamwe muchidya haina kumboiswa. Pane imwe hafu yekapu yemvura inopisa ichakwanika. 2. Kugeza murairi nenzira yakakodzera - mvura inofanira kuva yakajeka. 3. Bvisa mbeu kubva papepi inopisa. 4. Muchiri rinopisa, kupisa mafuta omuorivhi, kupisa peputa inopisa, yose yevavhisi uye mashizha mashoma e thyme. Fry kwemaminitsi mashomanana, zvino bvisa pepper kubva pani, miniti gare gare - thyme, miniti gare gare - garlic. 5. Pamoto unokurumidza, fry risi mumafuta akasara. Mamwe masekondi 30 - kuitira kuti mupunga uwedzere mafuta. 6. Zadza rizi nemvura uye safoni. 7. Mirira kusvikira rizi inobata mvura. Izvi zvisingatore maminitsi maviri. 8. Pashure pemaminitsi mashanu, svinura chivigiro uye chitarisa-kana rizere rikazara mvura uye rikaoma, tinodurura mamwe mvura, kana tichiri mvura - zvinoreva kuti zvose zvakanaka. Wedzera munyu uye pepper uye uvhare nechifukidzo kune imwe maminitsi mashanu. 9. Dzorerazve chivigiro uye edza murairi - kana wakagadzirira, zvino bvisa kubva kumoto uye ushumire. Kana zvisingaiti, tumirai mvura shomanana uye gadzira pasi pechifukidzo chakavharwa kusvikira wakagadzirira. Pfungwa, ini ndinofunga, inonzwisisika. 10. Murairi unonhuwira uye safoni yakagadzirira :)
Kushumira: 2