Peppermint, pepper ishizha rinoshamisa iro vanhu vazhinji vakabatwa. Shandisa iyo zvokudya, sezvinonhuwira, zvinwiwa semishonga, kuti tei yakabatwa sei. Mhando yeinti yakakura. Une dumbu here? Tora kijiji chemuti wakaoma, shandisa girazi remvura inopisa uye uende kwemaminetsi gumi nemashanu. Mint infusion inwa muviri, zvitatu zvekugamuchira, mune zviduku zvishoma uye kurara pasi zvinyararire.
Kusuruvara mukati mudumbu, kuora mwoyo, kuchema, unofanirwa kuita zvakafanana. Inwa kunwa kunonhuwira nemafaro uye vanhu vakuru nevana, (inogona kushandiswa pakuzvitakura). Wakatsamwa uye unotya, haugone kurara here? Vana manheru ano vasingateereri? Chine mint soup yakawedzerwa kune teti, iyo inofananidzwa zvakanaka nehutema uye yehai yei. Imwai uchi noupuni hweuchi. Kunyangwe kunhuhwira, uko kuchapararira kuburikidza neimba yako, kunobatsira. Mushonga wakadaro unogona kuva wakanaka. Misi yakasara mashizha masikati mangwanani, oshambidza maziso ako, osula mutsipa wako uye chiso chako. Mint inotarisa ruvara, inowedzera epidermis kuchengetedza basa.
Nails. Orange inonakidza maruva, calendula, marigolds, inokura kunenge kwose kwose uye isina kunyatsoteerera, inotumbuka, kubvira panguva yechando kusvika pakupera. Mune dzimwe nyika, calendula yakasvibiswa uye yakasvibiswa nereti uye inotsiva, cheeses. MuUnited States uye muEngland, calendula inowedzerwa kunokera, saladi uye muto. Festive ndiro yakashongedzwa nemaruva. Chimiro chave chichitaura kuti bactericidal properties maererano nezvimwe zvirwere, zvikurukuru streptococci uye staphylococci.
Kuvharirwa kwe calendula pane girazi remvura inopisa imwe yepuniki yemiriwo yakaoma, kushivirira kwehafu yenguva, inobudirira kwazvo ne stomatitis, chirwere chepora, nehuro inoputika. Maroko, kupisa, mabvi akaputika, uyewo, kuiswa kwe calendula. Shamba maziso nejunjunctivitis uye zuva rinopisa. Izvozvo zvinokonzerwa nepuniki, inotorwa katatu pazuva nehuta. Uye usakanganwa kushamba mangwanani.
Rowan. Mushure mokunge chisvondo chekutanga chapfuura, gadzirira michero mishoma yemakomo ash. Inogona kuomeswa pamusasa wekutonhora, uye iwe unogona kuoma. Muchando, haikwanisi kusvika ipapo, pakarepo chando pachinowira, mazaya anotora, shiri dzinoparadza kunakidza. Asi munguva yekuvhuvhura uye yechando, inobatsira zvikuru apo kushayikwa kwevhithamini nezuva kunowedzera simba rako rekudzivirira muviri uye kukuita kuti uwane hutachiona hwezvirwere. Pazuva unodya majikiji mashanu kana kuti iwe unogona kuwedzera pa teapot teti, iyo ichazadza iwe nemavhithamini, achabatsira pabasa remuviri wepamuviri uye pakakanganiswa kwesaini
kuenzanisa.
Rosehips inongova imba yekuchengetedza mavitamini. Inokurudzirwa kudzivirira zvirwere zvehutachiwana, panguva uye shure kwezvirwere zvehutachiona. Inoshandiswa nokuda kweherosclerosis, kuwedzera kwehupenzi. Basa racho rinowanzosimudzira mapapiro emimba, inovandudza metabolism, inokurudzira kuva nemhepo. Inowedzera simba rekushanda zvakajeka uye kushorwa kwevanhu vose nevana vakwegura kune zvirwere zvinotapukira. Berry majikiji anofanira kusarudzwa machena kana kuti akajeka, akaoma pamusasa wekamuri. Rosehip inoshandiswa yakakonzerwa mu thermos, rimwe remvura yakakwana 5-7 majiro, maawa maviri anofanira kusimbiswa.
Munyika yose yekuvhuvhura, yechando, spring kunwa kubva kunyanzvi yekumwa nekunetseka. Iwe unogona kuisa mutauro wezvidimbu, neyo mutsva: zvikamu zvishanu kana zvinomwe zvechirar brew in a liter thermos, teaspoon ye mint uye shanu kana zvinomwe mabriji emakomo ash. Iwe unogona kudya mukati mezuva neuchi, mune inodziya kana kutonhora.
The last tip. Mishonga yacho yakaoma kwazvo mumuviri kupfuura makemikari ekugadzirira. Asi zvinogona kukonzera mishonga. Pasina rutsigiro rwechiremba, marigold inonyatsoshandiswa chete kunze. Usachengetedza infusions kwemazuva anopfuura kwekushisa kwekamuri.