Cockerel (rice ne cutlets)
6 servings of dish
- 1 kapu yemupunga
- 1 girasi yemakona yakakanyiwa
- 1 kapu yemashesi akakonzerwa
- 2 yakabikwa karoti
- munyu
- 1/2 kapu kamu
- 24 hove kana huni huni
- mafuta ezvirimwa
- 1 pepper inotapira tsvuku
Kubika:
1. Ika mupunga. Kwemaminitsi mashomanana kusvikira wakagadzirira, udira mu cream. 2. Girasi karoti. 3. Mucheka wakagadzirwa nekrimu, wedzera chibage, peas uye karoti. Stir. 4. Isa iyi mupunga pataiti. Panofanira kuva ne cockerel uye musoro musoro - refu refu uye denderedzwa. 5. Kubva pepuru tsvuku uite muromo ugoisa kumusoro. 6. Muhove yefuta yefry kana kuti huku (tarisa kunongedza kwomwana) matanda. Isai zvigadzirwa zvakagadzirirwa pamapapiro emapapepa. Vachabvisa mafuta akawanda. Zvadaro kamurai tsvimbo imwe neimwe hafu. Aya mahwende akaisa pasi pechidiki chakanaka mumutanda wejongwe. 7. Maziso - mapepa emavara. Kana mwana wacho achida magidhi, edza kupisa scallop neparsley.
Kubika nguva: 1 awa
Mune chimwe chikamu, kudya kunenge 190 kcal
Kwete saladi, asi masvomhu
Nokuti 1-2 servings of dish
- 2 mativi emukisi musvini
- 2 mativi echeki akaoma
- 1 cucumber
- 2 tomato
- 2 tbsp. makapu emakona emakwenzi
- chero magidhi kuti aite
- 1 tbsp. imwe spoonful yekamuki yakasviba
- munyu
Kubika:
1. Dzocherai tomate, zvibatanidzai nezviyo. Zvadaro zvinonaya magidhi ndokusanganiswa nekisiki yakasviba. Munyu muhariji zviri nani nguva pfupi usati washumira. Kana iwe munyu usati wapfuura, zvino tomato ichapa juisi uye saladhi ichave iriwo mvura. 2. Gadzira cucumber mumatenduru, uye ipapo mukati uite gomba, saka yakaita se zero. 3. Dzinga mifananidzo kubva pamahwendefa echizi nemaseseji. Chokutanga, nyatsosarudza sarudzo nevha, uye ogura. Kubika nguva: 15-20 min.
Mune chimwe chikamu, kudya kunenge 190 kcal
Hares (mbatatisi nemiriwo)
Birai mbatata. Chengetedza zvishoma uye ucheke hafu. Uye zvino ita. Nzeve - lobes ye radishes, maziso nemhino - zviyo, maswende - museve miseve, vadzidzi - mayonnaise. Kumusana wekunaka, iwe unokwanisa kuisa, semufananidzo, kunyorera makomketa uye zviyo.
Portfolio
Nokuda kwezvikamu gumi nezviviri zvedha
- 4 biscuit cakes muchimiro chekona
- 1 kapu peeled nuts
- 2 makapu emukanda 33% uye pamusoro
- Sirasi yemajasi (iwe unogona kusarudza chero ipi zvayo)
- 1 girazi rehupfu yakasviba
For decoration:
- colored dragees
- 1/2 mukombe kokonati chips
- 1.5 makhazi emukaka wakanyungudutswa
- 1.5 makapu emukaka pfupa
- 1.5 mikombe yehupfu yehupfu
- zvokudya zvemavara (bhuruu, tsvuku, tsvuku)
Kubika:
1. Wipira kamuki nehupfu yehuga. Muchikamu chekamu, wedzera nutswe akaoma. 2. Gadzira chikafu chimwe nechimwe nesirasi, uye ipapo sandwich nekamu uye nutswe. Vhura zvingwa pamusoro pomumwe nomumwe. Izvozvo zvinokonzerwa nekisi mafuta nekrimu asina makungu. Z. Zvokudya zvemastic, funganisa mukaka wakanyungudutswa nehupfu yehuga uye mukaka wakaoma. Iwe unofanirwa kuwana hutano hwakawanda, seplasine. Gurai uku kuisa muzvikamu zvina. Nhengo mbiri dzinofanira kuva dzakakura, dzimwe mbiri mbiri. Mune imwe neimwe yezvikamu zvakasara kuwedzera pende uye kusanganiswa. Lepish tsanangudzo yepodfolio uye kunyatsoraramira pakike. Majiro anoshongedza dragees, uye mativi ane coconut shavings.
Kutanga-vatengesi
Kwezvikamu gumi zvedha
- 3 biscuit cakes
- 1 inogona kubikwa mukaka wakagadziriswa
- 200 g yehotela
- chero sirasi yeboi
- 1 kapu yemhando ipi zvayo yakasvibiswa
- 1.5 makapu emuriki chero ipi zvayo
- kirimu kubva pabhoti
- 2 tbsp. spoons of gelatin
- 1/2 mukombe shuga
Kubika:
1. Sirasi mafuta ose keke. Whisk mukaka wakanyungudutswa nehutu uye iri cream (2-3 zvinhu zvepuni yekisiki inobva) inonzi interlay cake. Vadzidzei pamusoro pemumwe nomumwe. Bhoka girasi pamwe chete nekisiki yakasara uye usaswe nutswe. 2. Dissolve gelatin: ugodira 1/2 mukombe wemvura uye uende kwemaminitsi makumi matatu, woisa moto unopisa uye kupisa, asi usauyisa kumota. Zvakakosha kuti granules inopera. 3. Fukidza maoriki nehuga uye gadzira maminitsi matatu. Vanyengedze ne gelatin uye uise keke pane imwechete. Isa chikafu mufriji kwemaawa matatu. Nekamuri, dhonza nhamba "1". Nehowa, pepper inotapira uye garlic.