- Green eiii - 10 Gramu
- Dumbu mudumbu - 600 Grams
- Soy muto - 30 milliliters
- Parsley - 10 Gramu
- Anyanisi - 1 Piece
- Dill - 10 Gramu
- Munyu - 0.5 maaspuni
- Garlic - 2 Teeth
1. Tinoshamba muviri, tinotarisa kana pane mafirimu akaoma, saka vanobviswa. Muchidimbu mvura (zvishoma pasi-munyu) kusvikira zvinyorova, tinobika zvinyorwa. Zvinotora anenge awa imwe chete. 2. Gezai eiii, fukisai uye musvike kusvikira musvundu wegoridhe mune ganda guru rinopisa. 3. Tinocheka mudumbu muzvidimbu zviduku, uye wozowedzera kune pari yakatsvaira kusvika kune anyezi. 4. Zvino muto umo mavhirikiti akabikwa, akadururirwa muzinga rinopisa, rakafukidzwa nechifukidzo, uye anenge maminitsi makumi matatu, moto uri muduku. Kana iwe ukabika muto, unogona kuwedzera mamwe. 5. Inenge maminitsi mashanu asati apera kubika, wedzisa soy sauce uye kare yakagadzirwa garlic. Tinovhenganisa zvose zvakanaka. 6. Dumbu rinoshandiswa kupisa, rinosaswa nemishonga yakasvibira.
Kushumira: 6