- ChiBulgarian pepper - 7-8 zvidimbu
- Murairi - 1/2 mukombe
- Kunyanya - 500 Gramu (Sarudza mincemeat kurara kwako. Ini pachako ndinoda nyama yenzombe + yenguruve.)
- Anyanisi - 80 Gramu
- Karoti - 100 Gramu
- Nyanya nyanya - 2 zvinhu. spoons
- Munyu, zvinonhuwira - - Kutora
- Mafuta anogadzirwa - 4 zvinhu. spoons
Dururirai mafuta egorosi pane moto unopisa. Apo mafuta acho anodziya, isai anyezi yakagadzirwa zvakanaka mupani uye gadzira kusvikira anonisi yakajeka. Wedzera karoti kune anyanisi, yakagadzirwa pa grater yakawanda. Fry mishonga kwemaminitsi matatu. Ripira svetuka kusvikira hafu yakabikwa (kubika kwemaminetsi mashanu kusvika ku6) uye refrigerate. Sakanidza risi, miriwo yakabikwa, nyama yakabikwa, zvinonhuwira uye miriwo yakagadzirwa zvakanaka. Kuzadza kwakagadzirira. NeeBulgaria tsvina yakagurwa kumusoro, bvisa mbeu. Peppers rinoshamba. Pepper pepper. Peppers yakakanyiwa yakaiswa mumbiro multivarki. Peppers inofanira kumira zvakasimba, ichibatsirana. Dururirai mukombe kusvika hafu yemvura yakabikwa. Sarudza "Kuchenesa" mamiriro emaminitsi 45. Mushure mechiratidzo chekurira, vhura chifukidzo, uwedzere marata ematori uye uuye kumota (maminitsi mashomanana mu "Frying" mode). Peppers yakakonzerwa mu multivarquet yakagadzirira! Bon appetit!
Kushumira: 7-8