- squid - 1 piece
- shrimp - 300 gramu
- octopus - 3 zvidimbu
- mazai - zvikamu 5
- cucumber - 1 piece
- caviar mutsvuku uye mutsvuku - Kuravira
- ChiBulgaria pepper - Kuvira (nekuda kwekushongedza)
- greens - Kuravira
- chingwa chechingwa - 1 chikamu
- chinogona checheki yakashandurwa - 1 chikamu
- mayonnaise - Kuravira
1. Birai squid, shrimp na octopus. Gadzirai shrimp. Bika mazai akaoma. 2. Sungai mundiro ye mazai akakomberedzwa, yakatswa maruva ezvokudya uye cucumber. Wedzera caviar (hafu yekapu imwe neimwe), simbisa. 3. Nyora nomunyu kuti urove, wedzera mayonnaise. 4. Nyatsochera chifukidzo chechingwa chechingwa uye kubvisa nyama. 5. Gadzira chingwa chiri kumativi ose nechingu chakanyunguduka. Ichi chichava chifukidzo chedu pfuma (saladhi). 6. Isa mushonga wakabikwa muchingwa ugozvishongedza. Kuti uite izvi, kubva kuBulgaria pepper akacheka kunze kwemakwenzi emaruva, kubva pamatavi evireni kuti aite stems uye mashizha. Ita chifukidzo chebhokisi ne caviar. Isai muteko uye mashizha mashomanana pasi pechifukidziro chedu. Bhokisi racho pacharo rinogona kuiswa pa "pilomo" yemafuta, yakashongedzwa nemakucheka akanaka kwazvo.
Kushumira: 3-4