- blackberry - 6 Cups
- shuga - 1/2 mukombe
- shuga - 4 zvinhu. spoons
- juisi - 1 st. a spoonful
- lemon, peel - 1/2 Zvikamu
- Hura yegorosi - 2 Cups
- munyu - 1/4 maaspuni
- kubika poda - 1 p. a spoonful
- mishonga yemafuta - 1/4 girasi
- bhotela - 4 zvinhu. spoons
- Evha - 1 pande
- mukaka - 1/2 mukombe
1. Gadzira gorosi kubva pahafu yemononi. Preheat oven kusvika 220 degrees. Sakanidza blackberries, girasi ye shuga, juisi yemonamu uye lemon zest in a bowl. Kurudzira zvinyoronyoro, wozoisa mukiroki yekubika kubi. 2. Mune ndiro yakasiyana, sanganisa furawa yegorosi, munyu, pfupa yekubheka uye 1 kikapu ye shuga. Wedzera mishonga yemafuta nemafuta, funganisa nehove yegorosi kana zvigunwe, kusvikira zviputi zvikafanana. 3. Funganisa mukaka neii mune imwe yakabikwa. Dururirai musanganiswa muupfu hwehutu, funganisa. Iko kusanganiswa kunofanira kuva kwakanyorova uye kunonhuwa. 4. Isai hove yakabikwa pamusoro pemabhrikiti e-blackberry, muchiumba zviduku zviduku. 5. Fwanya 2-3 maspuniki ega shuga kumusoro uye kubika muvheni yakapeteredzwa kusvikira wendarama yakaita maminitsi makumi matatu. Rega mharidzo idonhorera kutonhorera kwemukati uye shandisa vanilla ice cream.
Kushumira: 8