- Chicken fillet - 1 kirogram
- Shallots - 2 zvidimbu
- Onion - 1 Piece
- Ginger (2-3 cm) - 1 Piece
- Garlic - 4 Manzwi
- Pepper tsvuku tsvina - 1 Piece
- Pepper tsvina yakaoma - 1 Piece
- Mafuta anomera - 20 Milliliters
- Green curry paste - 5 Art. spoons
- Kokonati mukaka - 300 milliliters
- Lime - 1 chikamu
- Chinanaini yakachengetedzwa - 400 Milliliters
- Cilantro mutsva - - Kutora
Izvo zvakagadzirwa zvezvipfeko zvakanaka chaizvo uye zvisingakwanisi. Bhengi rekonikiti mukaka rinoratidzika seizvi (rinotengeswa munenge maresitoreti ose). Gadzirai huku mudiki cubes (inenge 2 cm). Mune wok we tinopisa mafuta. Mumafuta anopisa mune zviduku zvishoma (kuitira kuti zvidimbu zvive zvakabikwa, asi zvisina kubikwa) fry zvikamu zvekuku - chaizvoizvo 1 miniti kubva kune rumwe rutivi. Muzvikamu zviduku fry nyama yose inowanikwa. Mushure mekunge frying, nyama inofanira kutarisa chimwe chinhu chakadai. Chiputi chinoputika, tinochenesa mbeu uye membrane, uye zvakagadzirwa zvakanaka. Gadzirai zvakanaka chika peel uye ginger. Isu tinodzokorora kukodhi umo nyama yakabikwa. Tinokanda garlic (tichatema iyo huru), pepper, anyanisi (ticharicheka zvakanaka) uye ginger. Kurudzira uye fry kwemaminiti 1. Zvino dzokera kune wok wok chicken yedu. Kurudzira uye fry kwemaminiti 1. Bvisa kubva kupisa, kuwedzera curry paste, funganya uye uisiye iyo kwemaminitsi mashanu. Isa mukoti pahupamhi hwekupisa, udire mukaka wekakhuni, uuye kumota ugobika kune imwe maminitsi gumi nemashanu mushure mekunge uvira kune imwechete inopisa. Mushure memaminetsi matatu musati tava kugadzirira, tinowedzera chinanaini (cubes), lime inosvika kune wok. Solim. Yakagadzirwa kudya yakasanganiswa nekoriori itsva yakakoswa - uye yose, inogona kushandiswa! Bon appetit :)
Kushumira: 6-8