Mapoka anozivikanwa ezvokudya zvinotapira kubva mumakaka nemhuka

Madzitateguru edu maSlav kubva kare akadzima uye akadya kabichi nenyama, sezvo ndiro iyi yaiva nyore, uye kuwana zvidikanwi zvakakosha zvakanga zvisiri nyore. Asi nekufamba kwenguva, mapeji ekare akachinja zvikuru, uye ikozvino haashandisi chete mavara machena machena, asiwo mamwe mhando dzawo kana kunyange yemiriwo yemafuta. Chinodiwa chete chinoramba chichigadzikana ndechokugadzirira. Kutanga iwe unoda kubika nyama kana kudya nyama, uye wobva wawedzera kabichi nemafuta. Nhasi tinokupa mazano akawandisa akasiyana-siyana ayo achabatsira kusimbisa kudya kwako kwezuva nezuva.

Gorofu yakabikwa ne nyama uye tomato

Iyi kamukira yakajeka, asi kusiyana kwaro kubva kumagariro kuri kushandiswa kwekinyori kusungira kana muto, iyo inowedzera humwe ruvara uye piquancy.

Saka iwe unoda zvinhu izvi:

• nguruve (zviri nani kutora mutsipa) - 500 g
• kabichi - 600 g
• anyanisi - 2 pcs.
• tomato mutozi - 1 girazi
• mafuta ezvirimwa
• munyu uye pepper

Kugadzirira kunofanira kunge kune:

1. Chokutanga, bvisai onion uye fry iyo kusvikira yakajeka. Kunyange zvazvo miriwo iri kutapudzwa, geza uye uomesa nyama, woiisa muzvidimbu zviduku.
2. Kuti fry yakareba kwenguva refu haifaniri kukosha, sezvo ganda rebegi yegorosi rinogadzirira nokukurumidza uye rinotanga muto wemajisi.
3. Kabichi inofanira kukodzwa kana kutemwa muzvidimbu zvepakati uye kuwedzerwa nyama. Zviri nani kana ndiro iyo yakabikwa mu skillet nezuva rakaoma.
4. Iyo ndiro inofanira kutemwa kwemaminitsi anenge makumi maviri, mushure mokunge tomato, munyu, pepper inowedzerwa pairi uye regai kuisa pasi pechivigiso chakavharwa kwemaminitsi mashanu.

Kunyorera! Edza kusadzima kabichi kwenguva yakareba, zvisinei iyo icharasikirwa nayo uye ichaita sevhareji.

Koliflower pamwe nenyama

Kunyange zvazvo iyi yemiriwo inofungidzirwa isiri tsika, izvi hazvirevi kuti hazvigoni kushandiswa mumidziyo inozivikanwa isu tose.

Zvisungo:

• Nguruve kana nyuchi - 500 g
• Koliflower - 500 g
• Anonisi - 1 pc.
• Cream Cream - 1 girazi
• Munyu uye pasi pepper

Kubika sei zvakanaka?

Kutanga iwe unoda kugadzirira zvose zvigadzirwa. Shamba nyama, yakaoma uye icheke muzvikamu. Tora kabichi pa inflorescences, uye gurai onion yakaisvonaka.

Pengoro inopisa ganda fry kutanga anyanisi, wobva wawedzera nyama kune iyo uye gadzira maminitsi anenge manomwe kusvika gumi. Zvadaro wedzera kabichi uye simmer kwemaminitsi makumi maviri.

Mushure mokunge uwedzere ukamu hwakasviba, munyu uye pepper uye ramba uchibika kune imwe maminitsi mashanu pasi pevhisi yakavharwa.

Mazano mashomanana kubva kune vane ruzivo ruzivo

Usati watanga kubika, iva nechokwadi chokuti unoedza kabichi yakachena kuti inwe. Inogona kuva inorwadza, uye kana isati yambove yakasvibiswa nemvura inopisa, ndiro inenge iine mushure unofadza shure.

Usatya kana zvose zvekako yako isingakodzeri mucheka yekubika mukati rimwe chete. Paunenge uchitya, zvinomera zvinogara pasi, uye iwe unogona kuwedzera zvishoma zvese zvitsva zvitsva.

Ngwarira kutevera munyu. Kana iyo kabichi ikasimuka iwe pachako inoratidzika kwauri kuti uve pasi pe-salted, edza kuvhara. Iyo miriwo inokwanisa kupa huwandu hwemunyu kune mvura, saka pane ngozi yekuparadza ndiro.

Uchishandisa mapepa edu akareruka uye tisingateereri mazano ari nyore, iwe uchagadzirira kabichi inonaka ne nyama, iyo inofadza kufadza imba yako.