- Oat kana gorosi inoputika - 3 Makapu
- Misi - 1 Girazi
- Mvura - 0.5 makapu
- Egg - 1 pande
- Nhamba - 1 Art. a spoonful
- Bran - 1 st. a spoonful
- Soda - 1 teaspoon
- Brown shuga kana uchi - 2-3 Art. spoons
- Vanokurira - 4 st. spoons
- Ground almond - 3 zvinhu. spoons
- Mafuta eWarflower - 1 st. a spoonful
- Lemon - 1 piece
- Zvinonhuwira: pasi, sinamoni, cardamom, cloves - Kudavira
1. Dururirai oatmeal mune imwe mudziyo. Birai mukaka nemvura uye mudururire mumudziyo uyu. Mvura inoshandiswa kuronga, kusuka uye kuchenesa mumvura inopisa kwemaminitsi gumi nemashanu. 2. Neka kabhini kabati peel pa grater yakanaka. Mune mukombe, kurovai mazai, kuwedzera zvose zvinonhuwira, zest lemon uye shuga kana uchi kune iyo. 3. Muzvishandiso, uko kune zvakasvibirira zvakanyoroveswa, vhura muupfu hwakatsetseka, soda. Zvadaro dururirai musanganiswa weii, dururirai mazambiringa akaomeswa nemaarimondi pasi. Iyo yakagadzirwa nehupfu inofanira kusanganiswa zvakanaka. 4. Gadzirirai ovhinji kusvika kuzvidhigiri makumi mana. Rongedza fomu nemafuta. Isa mushonga we oat muhomwe uye gadzika pasi pepete. Ike keke ichabikwa kwemaminitsi makumi matatu nemakumi matatu nemakumi matatu.
Kushumira: 4