- Mvura - 2,5 Cups
- Munyu - 3/4 Teaspoons
- Butter - 150 Gramu
- Shuga - 3/4 Girazi
- Egg - 1 pande
- Vanilla kubva - 1 teaspoon
Takarova bhotela nehuga pamusana wekukura kwemuvhiriki kwemaminitsi anenge 2-3. Wedzerai vanilla yakatora uye evha, zvishoma zvinorohwa. Panguva iyi, mune imwe ndiro, tsvina pfufura, wedzisa munyu. Mune zvikamu zviduku, tinowedzera upfu hwekisiki musanganiswa, muchiri kuputika. Irove mukanyiwa kusvikira yanyanyisa. Gurai mukanyiwa muzvikamu zviviri. Tinopa maumbirwo eke gorofa, akaputirwa muchikwama chepurasitiki ndokutumira firiji yeawa. Tinotora mukanyiwa kunze kwefiriji, kuuputira mucheka mutsvuku pamusoro pepamusoro, unosaswa neupfu. Tichishandisa zvipfeko zvakasiyana, tinochera zviyero zvinodiwa kubva muhupfu. Iwe unogona kungocheka marangire, mugs kana chipi nechipi mwoyo wako unofarira :) Isa makiki pane bhokiti rakavharwa nepepment pepa, uye gadzirira kwemaminitsi 8-10 pane kutonhora kwe 180 degrees. Makemikari ekugadzirira anogadzirira.
Kushumira: 6