- Nguruve - 3 Kirogiramu
- Lemon - 2 Pieces (duku)
- Onion - 3-4 zvidimbu
- Munyu - 1.5 maaspuni
- Tsvina yakasviba poda - 2-3 Pinch
- Dry Basil - 1-2 Pinch
- Marjoram - 1 Pinch
- Coriander mbeu - 2-3 Pinch
- Maminari emvura - 0.5 litres (kana mvura yakajeka)
Tinosarudza "nyama yakarurama". Mumwe munhu anoda mvura, mumwe munhu anobata. Maererano neizvi, zvinobvira kubika shish kebab zvose kubva mumutsipa uye kubva ku carbonate. Tinocheka nyama kwete mumakona makuru kana maduku uye kuiwedzera pane pani kana imwe yimbi. Isu tinosuka anyezi uye tavacheka nemhete (kana iwe uchinge uine tambo pamwe chete nenyama), kana kuti hafu yemhete. Leimu inodzwa muzvimedu. Inion inogona kusaswa nemunyu uye zvinonhuwira uye zvishoma zvakapwanyika kuti upe juice. Takaparadzira onion nemon kuti tive nyama. Kubva ku lobes yemononi inomesa jisi. Zadza nyama yacho nemvura yemvura kana mvura yakajeka. Taifarira zvakawanda nemaminerari emvura. Nyatsanyanya nyama nyama nezvinonhuwira, anyanisi nemononi, kufukidza neketani uye kuisa chero chinhu chinorema pamusoro. Siya awa pa 3-4. Nhindi dzenyama pane skewers dziri pedyo nemumwe (kunyanya shish kebabs, dzinogadzirwa kubva kune nyama yakashata) uye fry sezvinowanzoitwa, nenzira yegwara.
Kushumira: 6-8