- Nyama - 400 Gramu (Nguruve kana nyuchi)
- Lentils - 150 Gramu
- Anyanisi - 1 Piece
- Chikaro - 1 chidimbu
- Mbatata - 3 zvidimbu
- Nyanya - 1 Piece
- Garlic - 3 Maziso
- Mafuta emichero - 2 Art. spoons
- Munyu - - Kutora
- Ground pepper - - Kutora
- Mutsva kana mashizha - - Kutora
Tinotanga nechokwadi chokuti tinogadzira kubika nyama. Tinozviisa kunzvimbo yekubikira, uye zvidzikisa zvishoma uye ramba uchibika pahupakati hwemazuva anenge makumi matatu. Iye zvino tinosuka miriwo uye tinoiisa mumakumbo maduku. Panguva imwechete, shambidza lentile uye udzikise iwo nemvura inotonhorera yakabikwa. Zvadaro, tora kunze nyama yakabikwa kubva pani. Tinodya nyama mumakumbo. Anyanisi uye karoti zvakabikwa mune pani zvakambonyorowa nemafuta ezviyo. Edzai kunya garlic uye kuwedzera kumiti yakabikwa. Ingotema tomato mumakumbo. Uye izvi zvose zvinowedzerwa pani rinopisa. Wedzerai lentiy mupani uye gadzirira maminitsi makumi maviri, tarisai kugadzirira. Pashure pezvose, isa mbatatisi, uuye kumota uye uwedzere kupfeka uye nyama yakagurwa. Tinoisa pasi pasi tsvuku tsvuku, mashizha uye shizha reba. Bvisa ndiro yega uye uende nechovharo chivharwa kuti chirege kuoma. Dish kushumira chinopisa, chido chinonaka!
Kushumira: 4