- Mbeu yeSaruvati yakasanganiswa - 200 Gramu
- Shuga - 50 Gramu
- Huri - 150 Gramu
- Mafuta anomera - 50 milliliters
- Vanilla shuga - Kuravira
- Mvura - 50 Milliliters
1. Mbeu dzinosungirirwa dzinoda kushambidzwa uye dzakanatswa. Nokuda kwehuni inopisa uye isina mafuta, isa mbeu uye zvishoma nyore fry. Gadzira mbeu kuburikidza ne grinder nyama, blender kana coffee grinder. 2. Pisai ganda rinopisa zvakare. Iye zvino tichashambadza upfu. Dururirai upfu pahari yakaoma ganda uye fry kusvikira ndarama. Usakanganwa kuramba uchinge wafa. Sakanidza upfu nembeu uye zvakare kudarika ne-blender kana nyama grinder. 3. Zvino iwe unoda kugadzirira sirasi. Mune imwe mudziyo, sanganidza mvura neshuga. Kana iwe uchida halva messier, unogona kuwedzera huwandu hwehuga kusvika kune g g 100. Isa zvidyo nemashuga nemvura pamoto. Mirira kusvikira shuga yakanyunguduka zvachose, uye gadzira musanganiswa kwemaminitsi mashomanana. Dururirai sirasi mumbeu. Wedzera mafuta emafuta uye vanilla shuga. Zvakare, funganisa zvakazara. 4. Tumira halva yakapedzisira yakagadzirwa. Kufukidzira nemucheka kana chifukidzo uye uise kudzvinyirira pamusoro. Isai halva mufiriji kwemaawa 10. Halva yakagadzirira. Bvisa icho kubva firiji uye ucheke zvidimbu zviduku.
Kushumira: 4