Chii chokubika nokuda kweNyika Idzva 2017 - mapeji ekutoka-nhanho nemifananidzo. Ndezvipi zvitsva zvitsva zvokusarudza uye kubika gore ra2017 Rooster

Muridzi uye muchengeti we 2017 - Moto Rooster. Zviratidzo zvakasiyana-siyana - kufamba-famba, kushaya hanya, nguva, kurwisa kwechiedza, chinoratidzwa, asi panguva imwe chete yakasikwa. Red Rooster inotora zvinhu zvose, kubatanidza kuve nyore uye kukwirira. Izvi hazvifanirwe kukanganwa, kugadzira Krisimasi yekushongedza, kutora chipfeko, kutenga zvipo uye, zvechokwadi, kuronga mabiko emitambo. Chii chokubika kweNew Year Year 2017? Ndezvipi zvokudya zvandinogona kusarudza, uye chii chiri nani kusiya? Nzira yekupikorera muenzi anokosha - Cockerel? Takawana mazano anobatsira zvikuru kwauri, uyewo mapeji matsva uye anonaka pane zvidhori nemavhidhiyo uye nhanho-nhanho mifananidzo. Tevera mazano evanyanzvi - uye Gore Idzva richaramba riri mumurangariro wako nekusingaperi!

Chii chakagadzirirwa Gore Idzva: mitemo yekutanga yekusarudza mabiko emitambo

Sezvaunoziva, chakavanzika chetafura yeGore Idzva rakabudirira hachivanze chete mu "Herring pasi pehuto rehuto" uye muhari "Olivier". Kuti kuita mutambo kubudirire, zvakakosha kudzidza nzira yekubatanidza mitambo yekugadzirira, yakada kubva paucheche, neyezvitsva zvitsva zvevashandi vemazuva ano. Sezvo Gore Idzva 2017 iri zororo remhuri, kugadzirirwa kwemenyu kunofanira kunge kwakanaka kune vose vemu mhuri. Uye nokuda kwepapa, zvokuti haana kukwanisa kubva pamakumbo ake, achitarisa kune mhiri kwemakungwa. Uye nokuda kwamai vangu, kuitira kuti gore rose risati rava Idzva Idzva risati rimire nemubiki padhifu, rinoputira tafura "mumatatu matatu". Uye kune vana, kuitira kuti vagone kudya zvokudya zvose nenzira inofadza, vasina kusarudza chinhu chimwe-chavanoziva uye chavanoziva. Izvo zvakakoshawo kuchengeta mitemo yose yekusarudza mhemberero yemafaro, unhu hweNyika Iga Iga. Saka:

1. Usabika zvakanyanya! Musi waJanuary, 1kadzikadzi mumwe nomumwe ane nguva yekubika chimwe chinhu chitsva uye chinonaka. Zvinonyanya kufadza kudya chikafu chitsva chinopisa pane kuomeswa zvakakanyiwa uye saradi yefambisi.
2. Hazvisiko kushandisa zvishandiso zvose zviripo mumba kuti zvipemberere Kubwinya kwegore Idzva. Zviri nani kugovera mabiko ekunakidzwa kwemafesheni kwevhiki rose rezororo (vhiki yevhiki, zororo).
3. Mushure mekudya kwemanheru, chikamu checheki rinorema chingava chakanaka. Kana iwe wakaronga kugadzira tafura inonaka, yezvigadziridza nenzira yezvokudya zvakashata: fondace, cream-caramel, jelly, cheesecake chiedza, nezvimwewo. Cream cake inofanira kuzviruramisa mumangwanani eJanuary 1, asi kwete mberi.
4. Chenjererai zvakasiyana-siyana mumenyu. Usagadzirira mabiko, kunyavira uye midziyo yekutakura chete kubva kumakumbo, nyama yenguruve kana vevha. Izvo zvingave zvisina kukodzera kutarisa tafura ye "gungwa" nehove yakabikwa, shrimp saladi uye hove zvokudya zvekudya.
5. Kuunganidza zvinhu zvezvinhu, yeuka vose vakakokwa uye nhengo dzemhuri. Patafura panofanira kuva nekudya kwakakodzera kune umwe neumwe weavo varipo. Vana vanofanirwa kunyatsotarisirwa. Kune vatongi vaduku zvakaoma zvikuru kufadza!
6. Rega kukonzera doro rakasimba. Panzvimbo pevodka, whiskey uye zvimwe zvinwiwa, kubika uye kupa mabiko anovhenekera akajeka anobva martini kana muspagne. Kunyanya kukwirira, rudzi urwu rwewaini runotaridzika sekushanda girazi neyekushongedza nenzira yemasinamoni matanda, mandarin makungu, nyeredzi nyeredzi, shuga yechando.

Chii Chokugadzirira Gore Ritsva 2017 Cock

Usati wasarudza zvokubika kweNyika Idzva 2017 yeRoster, zvakakosha kuziva kuti chii chaicho chisingafaniri kuva patafura. Saka, chiratidzo chemwaka hachizoregi kudya kwekudya kwehama dzake. Kuzvifunga izvi, zviri nani kusiya chicken uye dha zvachose. Mamasaraji unogona kushandisa mishonga yemiti, chezi, miriwo, veal, mushwa. Sezvinopisa zvinenge zvakakodzera kubika (kubika kana fry) nyama yenguruve, hove kana nyuchi. Usakanganwa nezvezvokudya zvegungwa, pamwe chete nezvimwe zvikafu zvinogadzira chishamiso chekugadzira. Kuziva zvisati zvaitika chokubika kweNyika Idzva 2017, iwe uchachengetedza nguva isiripo manheru ezororo. Kuti uwane hurumende yeRock Rooster uye uunza ruzivo kumba kwako, sanganisira mumutambo weGore Idzva huwandu huwandu hwemiriwo nemishonga mumarudzi akasiyana-siyana: kutengesa kutsva, salads, zvidyiro zvemanheru, nezvimwewo. Hazvizove zvisingashamisi kuva nebhasika rakasvibirira nechingwa chakazara chezviyo kana zviputi zvakakwana. Sezvo shiri yekufananidzira isingabvumi chinhu chipi nechipi chakaoma, chakaremera uye chakasimba, usati wanyanyisa nyama yakakangwa, mafuta ane mafuta uye doro rakasimba. Panguva imwecheteyo, marudzi ose ezvokudya pamahwendefa akawanda, European canapés kana chiedza tapose zvichave zvakakosha. Imwe tafura inoshamisa inogadziriswa neye-imwechete yakagadzika tafura yefurafura, girazi kana midziyo yemapuranga, mapapiro emapepa mukutaura kwetafura yefurafu uye makenduru-endarama-goridhe ichave kuwedzera kunotyisa kumufananidzo weNew Year menu.

Zvokudya zvemasvondo matsva zvegore reNyika Itsva yeRockster 2017

Zvakanakisisa saladi yekudya kwekudya kwekutsvaga kweMutsva we 2017 Idzva inofanira kugadzirirwa maererano nemaitiro nyore uye okurumidza kudya uye inosanganisira huwandu hwemiriwo, michero, miriwo. Sezvigadzirwa, kunyange zviyo kana nutswe zvinogoneka. Vose vanoziva "Olivier" uye "Mimosa" munyaya iyi vanogona kunge vachiita kunge vane mafuta uye vachidya. Chimwe chinhu - "Green saladi kubva kubakisi nemafuta emapomegranate". Inonyatsobatanidza citrus acidity, pomegranate kutapira, kutsva kwemavirisi uye manotsi anokosha e salty cheese.

Zvinoshandiswa zvinoshandiswa

• ripe avocado - 1 pc.
• kabichi saladi chero ipi zvayo - 1 bunch
• mandarin pasina pips - 2-3 pcs.
• mapomegranate mbeu - 100 g
• mafuta omuorivhi - 1 tbsp.
• Parmesan cheese - 1 tbsp.
• munyu uye pasi pevhu
• peel uye juice hafu yemononi

Nhanho-nhanho mirayiridzo pamusoro pemaitiro e "Green Salad"

1. Gadzira saradhi nekugadzirira kwezvigadzirwa. Gadzira pomegranate iri hafu uye ugoita mbeu. Tangerine peel uye muparadzanise muzvidimbu.

2. Sungai mashizha ebhurosi uye makaoma. Durai yakasimba stems. Kuputika kunosuka pasi pemvura inoyerera, dura muzvikamu zviviri uye bvisa ibwe.

3. Cheka mashizha omukaka mumakumbo makuru kana maronda. Dzosera uwandu mumudziyo wakadzika.

4. Mucheka wakabikwa kutsanura zest yemon uye tsvina hafu yejusi remuori.

5. Zvadaro tumira mu saladhi yakagadzirwa neParmesan uye mafuta omuorivhi. Kuti ugadzirire kugadzirira uswa hwemavara mashizha, sarudza rudzi urwu rwechizi.
   
   
6. Mumudziyo mumwe chete, ita mbeu yemapomegranate, ucheke hafu yemarandi emuamandarini. Kana uchida, iwe unogona kuwedzera zvidhinha zvitsvuku zvemisidhari mu saladhi.

7. Dura muto we avocado mundiro uye uiendese kune ndiro pedyo ne-tangerines.

8. Ita iyo ndiro zvakakwana, munyu uye pepper. Isa mushonga muhodhi yakanaka kana kushumira Evha Idzva IvaIndwendwe mundiro yeplate.

Ndezvipi ndiro ndiro huru yekubika kweNyika Idzva 2017?

Kugadzirira huruyo yeMutsva Wegore Idzva 2017, haina kukurudzirwa kushandisa huwandu hwemiriwo kana bhotela. Uyewo, haufaniri kusarudza mafuta ane nyama, kusarudza kurega zvidimbu zvikamu. Kana ukabatanidza nguruve kana vheji nemishonga yemiti, michero yakaoma nemichero yakaomeswa, iyo yakagadzirwa kudya huru inoshamisa mushanyi wose muMutambo weGore Idzva.

Zvinoshandiswa zvinoshandiswa

Kuzadza:

• akaomeswa mushwa - 30 g
• Maapulo akaomeswa - 50 g
• cabbage kare - 1 bundle
• munyu - 2.5 tsp.
• mafuta - 2 zvinhu zve l.
• onion yakapwanyika - 100 g
• garlic yakaputsika - 1 tsp.
• Rosemary yakachema uye thyme - 1,5 tsp.
• brandy - 2 zvinhu zve l.
• minced nyama yenguruve nyama - 450 g
• tsvuku tsvuku - 0,5 tsp

Kubva kure:

• Nguruve yega - 2 kg
• munyu - 1 tsp.
• tsvuku tsvuku - 1 tsp
• zvimedu zvitsvuku zve ham - 100 g
• apples sweet and sour - 4 pcs.
• rosemary - 5 pcs.
• mafuta omuorivhi - 2 tbsp.
• chicken muto - 200 ml

Nhanho-nhanho mirayiridzo pamusoro pekakiti yekavhenekera yegorosi

1. Mushroom akaomeswa uye maapuro akaomeswa akazadzwa nemvura yakawanda inopisa mumabhodhoro akasiyana. Mushure memaminitsi makumi matatu, shandurai mvura uye musuke izvo zvinoshandiswa nemvura inotonhora.
2. Mbeu dze kabichi kale blanch mumvura inotonhora kwemaminiti 1, zvino bvisa uye bvisa zvose zvinokonzera.
3. Munzvimbo yakadzika inopisa pan fry mumafuta akavharwa mushwa nemaapuro. Wedzera garlic, thyme uye rosemary. Dururira cognac muchiganda chinopisa uye shandisa mvura. Munyu uye pepper yako pachako.
4. Isai moto unopisa mundiro uye uite kuti ufare. Ita musanganiswa weapuro-mushroom ne nyama yakadyiwa.
5. Durai mucheka mucheka wakakura, fukidza nefirimu uye nyatsorohwa nenyundo.
6. Izvo zvinokonzerwa nechepork salt, pepper. Gadzira kabichi nechepakati, urege kusvika 1 cm kusvika mubhu. Pamusoro ne apulo-mushroom musanganiswa.
7. Tanidza gwaro guru, ririputire ne ham uye udzokezve neine twine twine. Fry chibereko mumafuta emuorivhi kumativi ose.
8. Shandura rugwaro mupurasitiki yakadzika, kudira muto ne rosemary, kuvhara nemafuta. Ika muchoto kwemaawa 1.5-2 pa 140C. Maminitsi makumi maviri vasati vapera, bvisai mbiru, kuitira kuti mupumburu ufukidzwe nechando chakaoma.
9. Pakubika uku kwapfuura! Shandisai nyama inonaka, yakasviba uye yakasvibira kune tafura yeGore Idzva nemhete yakatsvuka uye yakagurwa pa 1 cm yakakura.

Zvitsva zvitsva zvezvokudya zvenyama zveTabvu Idzva Idzva

Pasina mubvunzo, Gore Idzva reRoster richava tafura yezororo inobvumirana zvikuru ne checkered tablecloth, mapuranga emapuranga panzvimbo yeplate uye chidimbu chikuru chemafuta ari pasi akabikwa mumishonga nemiriwo. Asi hazvidikanwi kuwira mukudarika kwakadaro. Iwe unogona kubika chikafu chinonaka chembebe yenguruve kana mutton mitsvuku ine ruvara rwemavara - karoti, broccoli, mandarins. Mutsva mutsva wokubika nyama kubva patafura yeGore Idzva inotarisa mberi!

Zvinoshandiswa zvinoshandiswa

Nokupisa:

• Nguruve yakasunga nemiti - 2 kg
• waini yakaisvonaka yakaoma - 100 ml
• juice yeitangerines - 100 ml
• rosemary itsva - 1 tsp
• chilli
• munyu kuvira
• mafuta omuorivhi - 10 ml
• uchi - 10 ml

Nokugadzirisa:

• karoti maduku - 300 g
• makondomu mandarins - 300 g
• broccoli - 300 g
• Butter - 20 g
• mafuta omuorivhi - 15 g
• mbuu - 20 g
• uchi - 10 g
• munyu

Nhanho-Nhanho Mirayiridzo yeHira YemaRipe Recipe

1. Gadzirira brisket ye pickling. Bvisa zvidimbu zvenyama uye mapfupa epamusoro pamabvu. Pakati pemakwenzi unoita zvishoma.
2. Gadzirira marinade: funganisa waini, juji yekangerine, mafuta omuorivhi, uchi uchi, munyu, chili uye rosemary rakagadzirwa zvakanaka. Isa mbabvu muhomwe uye udururire marinade. Siya nyama yenguruve kwemaawa 8-10 mufiriji.
3. Preheat oven kusvika 180C. Rib ribhoni kubva muchikwama, pinda mukorona, (nenyundo kunze). Sora magumo nemagetsi. Ikabheki yenguruve pane gorofu yekubheka pepa kwemaawa anenge maviri. Icho kutonhora mumibvu inofanira kusvika 63C.
4. Kugadzirira Gore Rutsva, gadzira koroti uye broccoli kwemaminitsi mashanu kusvika ku7.
5. Muchiganda chinopisa nemakona marefu, kupisa mafuta neuchi, munyu uye juisi. Isa karoti muhari uye giraza kwemaminitsi gumi nemana. Zvadaro wobva wawedzera mararamiro emamandarini mune imwe ganda rinopisa uye kubika kwemaminitsi maviri, uchitsimudzira zvinyoronyoro.
6. Patafura huru yakakomberedza yakaisa korona yakanyoroveswa yakawanda yakabvongodza, iyo yakazadza ndiro iyo ine rutivi rwomukati we broccoli, karoti uye mandarin. Dzorera moto nekuda kweNyika Idzva nemashizha emadheri kana basil.

Dedeteri inotapira yeNyika Itsva 2017 - nhanho-nhanho mapeji nemufananidzo

Zvakaoma kufungidzira kudya kwakanaka kweSvondo Idzva kwegore Idzva pasina dessert inonaka. Chikafu chinonaka ne rum yakaomeswa michero, checheche cheese glaze, frosted majiro nemishonga inonhuhwirira ndizvo zvaunoda! Iyi mutsva isina kujairika inobatanidza kunyange iyo yakanyatsorongedzwa uye yakanyatsogadzirirwa menyu. Mukubatana nechinwiwa chinopisa chinotapira, dhasi rinofadza yeNyika Idzva 2017 ichava chiitiko chekuseka: wakachenjera, anonaka uye anofadza.

Zvinoshandiswa zvinoshandiswa

Kuedza:

• ndarama dzakaomeswa - 100 g
• black currant - 100 g
• Chopped Dried Cherry - 70 g
• akachekwa ginger poda - 70 g
• prunes pasina mbeu - 100 g
• muto - 60 g
• Akaomeswa apricots - 70 g
• ramu inonaka - 200 ml
• shuga - 1 tbsp.
• Butter - 250 g
• maapuro juice - 1 tbsp.
• pasi cloves - 1 tsp.
• pasi sinamoni - 1 tsp.
• ginger pasi - 1 teaspoon
• upfu hwechinangwa-500 g
• munyu - 1 tsp.
• soda - 1 tsp.
• mazai - 2 pcs.
• pecans - 100 g

For cream:

• Evha yakachena - 150 g
• bhuberberries - 100 g
• cranberries - 100 g
• cream cream - 100 g
• ushu hwakakosha - 75 g
• Butter - 75 g
• rosemary - 3 mapfumbu
• granulated shuga

Nhanho-nhanho mirayiridzo pamusoro pekakiti yekeke nemajiki nemichero yakaomeswa

1. Kuti ugadzirire kugadzirira chikafu chinonaka cheMutsva Wegore Idzva, shandisa marinate zvibereko zvakagara zvaoma uye marimu muzvinyoro ramu. Mbeu dzakasimwa, mapapunyika, apricots akaomeswa, ginger uye cherry candies, pamwe nehunutswa dzakakoswa kuzadza nechinwiwa chakasimba kweusiku hwose.

2. Kana iwe usingakwanisi kutora chibereko chakaomeswa, uzadze iwo neRum maminetsi mashomanana usati wabika nekudziya mu microwave.

3. Nhanho inotevera ndeyokuita musanganiswa wezvibereko nemuti muapuro juice nehotela, shuga nezvinonhuwira. Dzorerai gumbo rega parutivi kuitira kuti uwandu hudzike pasi.

4. Nzira yakasvava mumudziyo wakadzika, wedzera mairi mazai asina kurohwa, soda uye yakatsvaira nemiti. Nyatsonyora mukanyiwa uye uise mupepe yakapatsanurwa, yakawanda yakakonzerwa nehotela.

5. Bhaka chikonzero cheKika Idzva Idzva kwekutanga kweawa imwe nemaminitsi gumi nemana makumi maviri nemana pa 170C. Pakupera kwemazuva, svinura ovheni uye urove keke neinoti. Kana skewer ichibuda yakaoma, bvisa chigadziko ugoiisa pane imwe gorofa kuitira kuti igadzire pasi.

6. Miti inobhururuka yegranberries uye blubhebheri inonamirwa muzhi jena. Regai ivo vaome zvishoma uye vopinda mukati me shuga. Siya majirojeri pane patafura yakaoma kuti uome.

7. Idza borosi nehuga wehuga whisk muvhenganisi kusvikira wakanyarara. Zvadaro wobva wawedzera kirimu chesi kuvharo uye uenderere uchikanganiswa kusvikira unyanzvi hwekugadzirisa hunoonekwa.

8. Yakagadzirwa ostyvshy cake generously promazhte kumativi ose necheki cream. Pasi haifaniri kuenzaniswa nefoshoro, regai igare yakasvibiswa. Tambanudza maoriki muhuga, siminoni matanda uye rosemary matavi. Dedert rinotapira reMutsva Wegore Idzva 2017 nemufananidzo wakagadzirira!

Iye zvino unoziva kuti chii chokubika kweNew Year Year 2017 Rooster. Ratidza pfungwa shomanana, shandisa chikamu chechifungidziro, shandisa nguva shomanana - uye zvipfeko zvinonaka uye zvinonaka zveNyika Idzva zvichave zvakakwirira zvekubatira zvakanaka. Kana kuti shandisa mapeji edu matsva-ne-nhanho nemifananidzo nemavhidhiyo kuitira kuti kutanga kweSvondo Idzva kuve nekukurumidza uye nyore!