Kalinovyj jelly Kissel - nguva yakareba kubva kudiwa, chikafu chekudya muRussia. Zita rayo rakabva kune shoko rokuti "muto", sokutanga kwaro rakagadzirirwa pamusoro pezvirimwa zvinokonzerwa nevhu, uye risati rakasvibiswa nemashizha. Imwe jelly jelly yakaonekwa gare gare, yakaipisa zvikuru, yakashanda nemukaka. Inonyanya kukosha jelly yekudya kwevana - inobatsira mwana kukura akasimba, ane hutano. Inwa jelly mumarudzi akasiyana, uye umwe neumwe ane mishonga yake yemishonga. Munyika dzeScandinavia dzinofarira shuga dzine ruvara rwakavhunga, somuenzaniso, kubva kuRhubarb, iyo inoshandiswa nekamukwa kamukwaya. MuGermany nedzimwe nyika dzekuMadokero kweEurope, shandisa michero yakanaka uye berry kissels - kubva ku raspberries, strawberries, cherries. MuKarelia, jelly inogadzirwa kubva mugore. Uye nhasi tichagadzira jelly kubva kune viburnum. Vanhu vazhinji vanoona ichi chimiro sechishongedza, uye pasina. Pamberi pefriji yekutanga, berry iyi haigoneki, asi inobhururuka zvishoma, inova yakanaka. Iwe unogona kutaura pamusoro pekubatsira kwayo nekusingaperi, saka panzvimbo pokutaura, ingobika jelly kubva pa viburnum uye unakidzwe nokunakidza kwakanaka, panguva imwe chete uchivandudza muviri wako.
Zvisungo:- Kalina 1 bhuru
- Shuga 1 tbsp.
- Mbatatisi starch 3 tbsp. l.
- Mvura 2 l
- Danho 1 Kugadzirira jelly tinotora boka re viburnum, shuga, starch uye mvura.
- Danho 2 Gezai Kalina zvakanaka, bvisai kubva kumadivi uye muisungirire nea madler kana kurasa.
- Danho 3 Itai majiroji muhopu uye mudururire 2 litita emvura inotonhorera. Uyai kune chemota uye gadzirira maminitsi gumi.
- Danho 4 Zvino shandisa muto, zvakare uuye kumota uye uwedzere shuga - kutanga 0.5 mukombe, uye zvino kunakidza.
- Nhanho 5 Kushambadza kunoderedzwa mukati hafu yegirazi inotonhorera mvura yakabikwa - fonganisa zvakanaka.
- Danho 6 Tipe uswa, uchingoridza muto nguva dzose, uuye kumota uye ubvise kubva pakupisa. Shumira jelly iri inopisa kana yakanyanyisa.