Chii chichaitika kana tikayambuka chinyorwa chinoshamisa chekodheti uye unyanzvi hweimwe yevakanakisisa vanogadzira munyika? - Chimwe chitsva, "chinonaka" mhando dzezvinhu zvekuchengetedza muviri! Izvi ndizvo chaizvo izvo muvambi we brand L'Occitane Olivier Bossan uye muchengeti nemudzimai wepamusoro-soro Pierre Ermé akasvika. Chigumisiro chikamu chisina kukwana chemishonga yekuchengetedza muviri nemunhu wezvinonyanya kuzivikanwa zvekuFrance.
Jasmine, neroli uye asina kuchena anopa mvura inonhuhwirira, ruoko rwekamu, pfupa yemuviri uye gelji yewaini inenge yakasiyana nemafungiro uye piquancy.
Akakonzerwa nhepfenyuro yezvakagadzirwa "Jasmin-Immortelle-Neroli" kubva ku L'Occitane
Mukunaka zvitsvene iwe unowira murudo pakuona pakutanga
Zvinozorodza mazambiringa mazambiringa, nutmeg, cloves uye rhubarb - zvinongodiwa chete kufema mukunhuhwira kweimwe yezvinhu zvinoshamisa zvinowanikwa mumutambo weLes Occitane rutsva uye iwe uchayeuka mhepo dzakanaka dzeCorsica.
Sese, mvura yegungwa uye gel gel kubva pakusanganiswa "Pamplemousse-Rhubarbe"
Uye nokuda kwe "kutapira" -kuunganidza pamwe nekunhu hwehuchi, mandarin uye immorel, kuumba mhemberero yeKrisimasi uye kuita sechirwere chinopesana nehupanda paganda.
Simba rekamu uye balm yemucheka kubva pane zvakanzi "Miel-Mandarine"
Zvimwe zvakakodzera kucherechedza festive pakatengesa zvitsva zvitsva, chiyeuchidzo chechiziwi chakakurumbira cheFrench - pasta macaroons.
"Inonakidza" zororo rezororo L'Occitane
Kuiswa kwezvigadzirwa zvekunaka kunosanganiswa neyakakurumbira French kunakidza - macaroons