Nzira yekubika holiflower ne cheese mune multivariate?
Vakadzi vakawanda vanoda kutarisa zvakanaka pasina kuzviramba ivo. Mutsara wehairiflower neshizha haazosiyi chero musikana asina hanya - iyo inobatsira, inonaka uye yakaderera mumakori, uye zviri nyore kugadzirira. Ndezvipi zvimwe zvaungarota pamusoro?
Zvisungo:
- Koliflower yakachena kana yechando - 500 gramu;
- Hard cheese (yakakodzera yeRussia kana Dutch) - 200 gramu;
- Butter - kuravira;
- Munyu - kuvira.
Kugadzirira:
- Sungai midziyo yedu yakanyatsonaka. Durai ose matema mavara;
- Tsvaga iyo yekubika kubika mu multivark, inyore iyo. Nguva yacho inotarirwa kwemaminitsi makumi matatu;
- Isu tinoderera mu mold cabbage, tinoisa kubva kumusoro kwehutu uye tinovhara chifukidzo;
- Mushure memaminitsi mashomanana, apo mafuta acho anonyunguduka, svinurai multivark uye musanganise, wedzera munyu kudiwa kwenyu. Iwe unogona kushandisa zvimwe zvinonhuwira;
- Bvisa cheese pane grater yakawanda;
- Maminitsi gumi musati mutsara wacho "wakagadzirira", zvakare usvinudze chivigiro uye uzadze cheese mufomu, ivhare iyo. Tiri kumirira kuti chigadzirwa chizivise kugadzirira kwendiro.
Pose, kubika kunotora maminitsi makumi mana. Tichawana kudya kunonaka uye kunobatsira, pasina makoriyori, asi neine zvakawanda zvekutsvaga zvinhu. Inokodzera kudya kwekudya kwechingwa, uye kwekudya kwemanheru, inogona kunge iri kuwedzera kune yakanakisisa, yakashanda sechikafu chakasiyana.
Kana iyo ndiro yakaita seyakakwana "zhirnenkim", saka zviri nyore kuigadzirisa. Mutsara wekuriflower mu multivarquet unoramba uchinetseka, asi zvishandiso zvitsva zvinoratidzika-yai nekamuki.
- Whisk mazai nekamuki munyamu mune imwe mudziyo. Uyezve wedzera pini yemunyu;
- Mushure mekunge makaisa kabichi mumutsetse - dururirai pamusoro pemusanganiswa unoguma nekukanda chidimbu chemafuta ezuva (chinogona kushandiswa nemapuniko etafura ezuva);
- Zvimwe zvinhu zvose hazvina kuchinjwa: tinosanganisa, maminitsi gumi tisati takagadzirira - tira tese, tifare.
Nzira yekugadzira kabichi yakawanda sei mune multivariate?
Kudzima kabichi mumagetsi kunokurumidza uye kuri nyore pane kuzviita nenzira yakarongeka. Panguva imwecheteyo, hapana anovhiringidza kuwedzera chero rudzi rwemhuka kune rumwe rutivi, kunyange chicken ndicho chisarudzo chakanakisisa. Muchiitiko ichi, ruzivo rweakabichi rakabikwa mu multivariate rinogona kunzi "kudya" 100%.
Zvisungo:
- Kabichi - 1 kilogram;
- Chicken fillet - 400 gramu;
- Karoti - 1 kipande;
- Onion - 1 piece;
- Tomato jisi kana tomato paste - 100 milliliteri kana 1 kikapu, maererano;
- Mafuta omuorivhi - mafupu maviri (anogona kuchinjwa nemiriwo, asi ...)
Kugadzirira:
- Dzvitsa muzvikamu zviduku zvekudya fillet. Pamusoro pegater guru tinosvina maroti, tivei eiiii uye tiiseke, misoro yakavezwa uye tigovatumira zvose kune multivark;
- Usaisa munyu chero chinhu uye usapfupa, tichazozviita gare gare;
- Kwemiriwo nenyama, kuwedzera maorivhi kana mafuta emiriwo;
- Isu tinoshandura multivark mukabika mode, tinoisa nguva yemaminitsi makumi matatu;
- Apo mishonga inotaura nezvekugadzirira kwezvokudya, svinura chifukidzo uye udururire jisi re tomato kana kuisa. Ndiko panguva ino iwe unoda kuwedzera zvinonhuwira kuti unye, pepper uye munyu;
- Sakanidza zvokudya zvakakodzera, tsvaga "kudzima" mamiriro ezvinhu uye uende nayo kweawa imwe chete.
Nenguva yezvokudya ichave yakagadzirira uye isina dambudziko nemaphati, muzinga wemoto, zvinyorwa zvinopisa uye zvimwe zvinetso zvatakasangana nazvo nguva imwe neimwe patinogadzirira kubika kabichi.
Shandisa multivarka, inotipa mukana wokubika nehuwandu hwenguva inoshandiswa uye nekuda kwechizvarwa chechikepe chinogadzira zvikafu zvekudya zvinoshanda zvakanyanya. Bon appetit!