Machu Picchu haisi iye chete chishamiso chepasi chakasvika kwatiri kubva kuInas. Chechipiri chinonyanya kukoshesa mutsika yenyika ndicho chikafu chenyika, iyo, maererano nemhando dzakasiyana dzezvokudya, yakakodzera Guinness Book of Records. Tsika dzeIndia dzichiri kutonga bhora rekubatira munyika. Zvechokwadi, vaSpanish vakapa mupiro wavo, asi kubva mune zvekudya izvi zvePeruvia zvakava zvakanyanya kunakidza uye zvakasiyana.
Munharaunda yekatei mbatata
Zvizhinji zvezvigadzirwa izvo zvidimbu zvekudya zvakagadzirirwa hazvikwanisi kutumidzwa pasi-koriori, asi ivo vose vane ushamwari hwekugara uye vane pfuma yakawanda. Tora zvishoma mbatata yakaonekwa pamatafura edu tichionga kuColumbus. Munguva pfupi yapfuura, masayendisiti akaratidza kuti nzvimbo yekuberekwa yezvirimwa haisi Belarus, sezvinofungwa nevanhu vazhinji, asi Peru, uye pane kune zviuru zvinopfuura zviuru zvina pano! Nhema dzevanhu vanoti chechi yeInca mbatatisi yakadzidziswa nemwari Viracocha pachake, uye vana vevaIndia vachiri kukoshesa tsika iyi. Pano unogona kuwana mbatata, dehydrated uye carapulk (anenge asina nguva yekupera). Chimwe chigadzirwa chemagetsi ePeruvia chibage, mumunda yedu. Pano yakazadzwa nemicheka yakasiyana-yakasviba, yepepuru, yakatsvuka uye kunyange yepepuru-tsvuku-tsvuku. Mukukudzwa kwezvinhu zvikuru zvekugadzira nyika, Peru yakasimbisa mazororo akakurumbira, panguva iyo mbatatisi uye zviyo zvinodyiwa kakawanda kudarika zuva rezuva.
Zvokudya zvePeruvia , kusiyana nemafuta, Indian kana Thai, "zvinodyiwa" zveEuropean ega. Mukuwedzera, gastronomic masterpieces yeIncas yave isina nguva yekudya, kwete mishonga. VaIndia vakanga vasina zvinonhuwira, panzvimbo pavo ivo vaishandisa miriwo inonaka uye yemishonga yavaiziva. Nekuuya kwevakakunda, mafuta emuorivhi, mandimu, garlic uye zvinonhuwira zvakawedzerwa kune ndiro. Zvinofadza kuti muPeru hamungatori jira rinotapira, kwete herring, hapana red caviar, kwete tei yakasviba uye kunyange chingwa chinotema. Asi hupfumi hwemvura dzakagadzira zvigadzirwa zvinonaka zvegungwa. Semuenzaniso, "sebiche" - kuPeruviya kwete kungodya chete, asi chimiro chekudya chemu nyika, icho, zvisinei, chinoshandiswa zvakanyanya muSpain uye kuMediterranean nyika. Iyo hove yakasvibirira kana maruva ezvokudya zvemasikati, inotapira muyimu yejisi neeiii nemiriwo. Uye munzvimbo dzakakwirira, musango uye kugungwa, iwe unogona kuedza kududzirwa kwakasiyana-siyana - nenyuchi, chibage uye mbatata.
Kuzvidya mwoyo kwemazambatata kunowanikwa mumidziyo yakawanda yePeruvia, uye kunyanya mu "huankaina papas", inozivikanwa se "Peruvia mbatata": kubika iyo muyunifomu uye kushumira nevhu rakawanda, nemuchero wechizi, mukaka, juisi, mukisi, pepper uye anyanisi. Kunyange muPeru vanofarira "salta-do" - miriwo yakabikwa nemiriwo muchoto - ndiro isina chinhu chakaipa kune chiyero! Zvikamu muPeru zvinyorwa zvoumambo, unogona kutora chikafu chimwe chete, kana zvitatu. Asi kusarudzwa kwekudya kwePeruvia chete hakusi kukuru, maIndia haadi maakeke! Nokudaro, zvinotapira zvinoshandiswa kunyanya zvinonaka zveEurope. Asi kana iwe uchida chimwe chinhu chakakosha, unogona kuedza "Masa Morra Morad" - pudding yakagadzirwa nemucheka wepepuru nesinamoni uye clove. Uye, zvechokwadi, inwa zvose "cocktail" pa "pisco sur" kubva pamuchero vodka, lime uye yolk. "Pisco sur", nenzira, inewo mazororo ayo, semufananidzo wenyika wepasi pamwe chete nematezi uye chibage.
Guinea yenguruve ine coca
Furry rodents kwatiri - mhuka dzemhuka, uye muPeru - chitubu chemaprotheni. Ikopi yenguruve yakadya pamberi peInas, panguva uye shure kweInas. Yakabikwa, yakabikwa, inopfungaira uye yakabikwa yenguruve inotengeswa zvakananga mumugwagwa, zvichikonzera kuputika pakati pevaEurope. Muchero weKui (sezvavanonzi pano) nekukurumidza kwechiedza, kudya, izvo zvinowira pasi pemaoko avo, - zvakanakisisa zvinobva nyama, maererano nevePeruvians, hazviwanikwi. Nokudaro, mutambo weginea yenguruve wakava mutsika pano. Pamakwikwi emhemberero nemakwikwi anoitwa: kune zvakanyanya, zvakanyanya uye zvakanakisisa guinea yenguruve. Zvakanaka, iyo korona ndeye "kui ay bin" (yakabikwa guinea yenguruve nematezi uye chibage). Uye, zvechokwadi, hatigoni kutadza kutaura mazai ekoca. MuPeru, inotengeswa mumisika mumabhegi makuru, nekuyera, sezvatine mbeu. KuPeruvian izvi zvinoreva nguva dzose. Coke inosvibiswa nehogijini yekushaya nzara, kuora musoro, colic, kutonhora, kuneta uye kusava nesimba. Inenge yakabhurwa seyi uye yakawedzerwa kuma saladi nemabiko. Zvinotoshamisa ndezvokuti hovha yekodha haisati yabvumidzwa pamusangano wepamusoro, kunyange zvazvo iri nyore kuPeruvians inoenderera mberi kwegore rose.
Cocktail "Pisco Sur"
Per serving:
0.5 limes
1 yolk
1 supuni 1 yehuga yeupfu (kana shuga)
50 ml yePisco mazambiringa vodka
Dissolve the sugar in the vintage vintage and add the lime juice. Musanganiswa unoguma unodururirwa mu blender. Wedzerai mazai yolk uye mazaya echando ku 3/4 mukombe. Whisk kusvikira ice inopera. Shumira mugirazi.
Sebiche
Kwemasangano maviri
500 g ye shrimp peeled
juice ye 3 lemons
juice we3 limes
100 g yemakango
100 gramu ezvinopwanyika mutsvuku
1 chiri pepper (isina mbeu)
200 g ya tomato
1 avocado
1/2 boka re cilantro
Kumiti yakabikwa, wedzera juisi yeakisi nemon, inyoreswa nekucheka kuita zviduku zvimucheka, zvakasviwa zvakatsvuka anyezi uye chili. Bvisa firiji yeawa imwe chete. Mushure mokunge marinade ane shrimps, kuwedzera tomato mativi, avocado uye cilantro yakakodzwa. Nyora, wedzisa munyu kuti urove. Paridza iyo sebiche mu kremanki.