- white cabbage - 1 piece
- anyanisi - 4 -5 zvimedu
- garlic - 1 jino
- mazai - 2 zvidimbu
- karoti - 1 piece
- chingwa chechingwa - 1 chikamu
- mayonnaise - 100 - 200 Gramu
- greenery - 2 Art. spoons
- tomato paste - 2 st. spoons
- pepper - 1/2 Kuvira
- Munyu - 1/2 Kuvira
Tinosvina kabichi, tichengetedze zvakanaka, munyu uye tisingabatanidzi mumvura shoma (iyo kabichi inofanira kuchenesa). Onion akachekwa akachekwa, garlic yakagurwa, kuwedzera kuhutu hwakakanyiwa hwekakichi, munyu, pepper, kusveta nemayonnaise kuiswa kweawa imwe mufiriji. Chingwa chakakanyiwa mumukaka, chakanyanyiswa, chiwedzera kune nyama yepasi, kurova mazai akaoma uye kusanganisa zvose zvakakwana. Kana uwandu hune mvura yakawandisa, uwedzere hupfu paunomutsa, tora, munyu kana zvichidikanwa. Fry in a hot-fired pan in frying pan in oil oil to crispy crust. Ikozvino gadzirira girafu: Karoti katatu pane grater yakawanda, anyanisi akacheka kuita zvindori zvehafu, fry mumafuta ezvemichizha, kuwedzera tomato, mvura shomanana uye gorova kwemaminitsi mashanu.Tinoisa mahwendefa mu-brazier, tidira girasi nechingwa kusvikira wakagadzirira. Zvitsva zvinotapira, zvose zvinotonhora uye zvinotonhora, zvakanaka kudururira ukamu hwakasviba pahuwandu nekusasa herbs yakasvikwa (KANA YAKADZIDZWA, ASINA YAKADZWA) Inobatsira kabichi-onion patties yakagadzirira! Bon appetit!
Kushumira: 3-4