Nhengo yacho inomiririrwa nechisviniro chemavirasi nemiti miduku. Mashizha awo ari elliptical kana kumativi ose akafanana, akatarisana. Maruva ndeawakaroorana, ari oga, ari mune axils yemashizha. Iyo nyanga ine mavara mana, akavhara. Androzey inomiririrwa nevakawanda stamens. Zvibereko zvebheri.
Vamiririri.
Feijoa Sellova (Lat. Feijoa sellowiana (O. Berg) O. Berg.). Izvo zvinoreva zita rokuti Acca Sellova (Latin Acca sellowiana (O. Berg) Burret). Inokura muParaguay, South Brazil, Northwest Argentina neUruguay. Ichi chine shrub yakasvibirira ine korona yakawanda inopararira, inosvika pakakwirira mamita 3-6. Dense mashizha akazara akatarisana; vane shoma shoma yakagadzirwa; pamusoro pemuchindwe mutema, kubva pasi-silvery. Chikamu chezasi chebhizha chikaparescent uye chine zvinonhuwira zvinonhuwira. Madzimai emadzimai ane masendimita maseremita gumi nemasere pakureba, fomu zymoznye inflorescence, iri muzvitema. Kunze kwemakwenzi akachena, mukati-mutsvuku mutsvuku.
Yakagadzirwa, yakagadzirwa mukrimoni kana piniki, nhamba huru. Nguva yemaruva inopera inenge mwedzi miviri, inotanga muna May. Zvibereko bheri rakasvibirira rakasvibirira neyaini yakapfeka, 4-7 cm murefu, 3-5 cm muhupamhi. Iyo bheri inotapira-inotapira ine nyama yakasviba, inonhuwira yeinanapple uye sitiroberi. Dzinobereka pakati paOctober naNovember. Nekuumbwa kwezvibereko mumusha, kusvibiswa kwemavara kwemaruva aFellov kunofanira kuitwa.
Feijoa Sellova inowanzoparadzirwa sechishongo, uye kunyange michero yemichero. Zvibereko zvaro zvine zvinhu zvinotevera (%): ushuga - 5,1-10,5; malic acid - 1.5-3.6; pectin inenge 2.5; iodine - 2,1-3,9 mg pa 1 kg yezvibereko. Kubva kwavari gadzirai jams, muise waini; inogona kushandiswawo zvakare mumutsva, kwete kushandiswa fomu. Hazvisiko kuchengetedza michero kupfuura mwedzi umwe.
Inokura munyika dzekunze kwemaodzanyemba, uyewo paGungwa Dzvuku Gungwa reCaucasus, mune dzimwe nzvimbo dzeCentral Asia. F. Sellova inowanzoshandiswa mukugadzirwa kwemapaki.
Zvitsva zvekare zvinorega kutonhora kwe2 ° C, kusanaya kwemvura, usingaregi kunyanya kudarika uye chisi muvhu, kuparadzira vegetatively (nekubatanidza nekucheka) uye mbeu; Zvibereko zvinowanikwa mugore re4-5.
Mitemo yekutarisira.
Lighting. Indoor plants: feijoa inoreva miti yemufananidzo, asi haifariri zuva rakananga, saka zvakanakisisa kuti uzviite. Muzhizha zvinokurudzirwa kutora michero kumhepo itsva, kubhandi kana kumunda. Muchiitiko chekukura feijoa munzvimbo yakazaruka, inofanira kudzivirirwa kubva kumhepo.
Kupisa kwehutongi. Iyo yakawanda inotonhora muzhizha ndeye 18-24 ° C, munguva yechando - 8-12 ° C. Mumwaka wechando inokosha kuumba mamiriro akazonaka kwemuti une chiedza chakanaka.
Kunwisa. Panzvimbo yekukura kwekushanda kweshizha feijoa, inodirirwa zvakawanda. Muchikwata nechando vanopinda kuhurumende inonwisa mvura. Munguva iyo iri pakati pekudiridza pamusoro pevhu inofanira kuoma. Indoor mbeu inenge iri munguva yezvinomera inoda kupera nguva dzose.
Top dressing. Kupfeka kwepamusoro kunobvira kubva mutsime kuenda kune yekuvhuna nehuwandu hwe1 nguva dzose mavhiki maviri. Shandisa mineral uye manyowa emumiti kumiti yekunze yekudyara.
Maitiro. Kana iwe uchida kugadzira korona yakanaka yakaisvonaka pa feijoa, unoda kudonha mashizha emuti munhu mukuru ne 1/3 yepamusoro. Ita izvi pakati pemugumo wechando uye kutanga kwechinyakare. Pamusana muduku, munhu anofanirwa kuvhara mazano emashizha. Mukuwedzera, zvinokurudzirwa kuderedza thickening uye kushaya simba.
Transplantation. Kudyarwa kwemiti miduku kunoitwa gore negore. Vanhu vakuru feijoa zviri nani kuti vasapinda. Zvinoshandiswa kwemakore ose emakore mashanu kusvika ku5, zvichichengetedza kuvimbika kwenyika. Semu substrate, shandisa musanganiswa wezvinhu zvinotevera: mashizha uye sod land, humus, peat, jecha rakaenzana nekuenzana. Imwe nzira: mashizha uye turf land, jecha rinewo zvikamu zvakaenzana.
Kubereka. Feijoa ndiwo muti unoparadzirwa nemucheka uye mbeu.
Mune mhaka yembeu yekuberekwa, pane kuparadzaniswa kwehutano hwevabereki muchizvarwa chokutanga. Zvitsva zvitsva hazviwanzogashiri zviratidzo zvevabereki kubva kuvabereki. Mbeu yekudyara inoitwa muna February-March kusvika pakadzika yevhu anenge masendimita 0,5 Kuti uite izvi, shandisa zvakanyoroveswa uye zvakanyatsorongedzerwa sejecha uye tambo yakaenzana. Nokuda kwekumera kwembeu, kutonhora kwe18 kusvika ku20 ° C, kushambadzira nguva dzose, kudiridza nguva dzose uye kuputika kwakakosha. Mushure memazuva makumi maviri nemakumi maviri nemanomwe kune mafuro. Diving inoshandiswa apo simiti ine 2-4 mapaundi emashizha. Shandisa madhishi maduku uye substrate (sod, humus, jecha - 1: 1: 1). Mbeu inofanira kunwisa uye inosaswa nguva dzose. Miti miduku haifaniri kuiswa panzvimbo yakananga yezuva rakananga. Apo mashizha anosvika 25-30 masentimita murefu, ivo vanononoka, vanocheka kuwedzerwa uye kushayiwa simba. Mbeu yemwedzi miviri yemakore inotariswa semiti yakakura.
Nokuda kwenzira yekuparidzirwa nemucheka, zvakakosha kusarudza hafu yemakore mazera ane 8-10 cm. Root the cuttings in sandy moist. Nokukurumidza uye kuvimbiswa kwemhepo, cuttings inogona kurapwa nekukura kunokurudzira zvakadai se heteroauxin, rootstocks, succinic acid. Kupisa kwemaodzanyemba kwezvimedu nemichero kunobatsirawo kukurumidza kukura. Icho kutonhora kunofanira kuva mukati ma25 ° C. Usakanganwa kugara uchinyatsoita chipinda chacho uye kupfira mapundu. Mushure mokunge midzi yaumbwa, ma cuttings anofanira kuvezwa. Kuti uite izvi, shandisa substrate yehupenyu hunotevera: turf, humus, jecha rakaenzana nekuenzana. Mushure memwedzi nehafu, mitemo yekuchengetedza mbeu yakakura inoshanda.
Zvinetso zvinogona kuitika.
- Kana iyo simu ine grey fluffy mold, ipapo pane kusvibiswa nejeri kuora.
- Zvidumbu: shries, mealybug.