Mashizha makuru emichindwe yakavezwa, odd-pinnate. Mashizha acho anowanikwa zvakafanana kana mune bundle. Iyo yakasimba, yakapoteredzwa, yakarongedzwa, panheyo (dzimwe nguva pamwe chete nehurefu hwose) yakakwana, ine mhando yakasununguka-lanceolate. A petiole pfupi is flat-convex, pakadzika pebhizha rine masimba ane simba panzvimbo yelobes. The inflorescence iri mune axils yemashizha.
Finik inorimwa semuti wemichero, somuenzaniso, zuva reti palmate, uye semuti wemiti. Mashizha emichindwe anoshandiswa pakurapa kwekurapwa kwekupisa, zvirwere zvinotapukira uye zveganda. Shredded mashizha anoshandiswa kugadzirisa zvigadziro zvekutarisira.
Zviduku zvemazuva, zvakadai seRobelen neCanary, zvinokura mumahariro, mahofisi uye dzimba dzekugara. Yeuka kuti kuonekwa kweminwe kunowedzera nekukurumidza uye imba inova yakamanikana kwaari. Miti yakadaro inonyatsoiswa munzvimbo yekuchengetedza kana kuchengetedza.
Care instructions
Lighting. Indoor miti yemichindwe - michero yefoshifi, zvakanaka kushivirira zuva rakananga. Usatsvaga shading, kunze kwemaawa masikati mukati mekupisa kwechando.
Nzvimbo. Zvinokurudzirwa kuisa izvi zvirimwa zvemukati pamahwindo emaodzanyemba uye kumaodzanyemba-kumabvazuva. Kuti korona iwedzere kufanana, nguva nenguva isa zuva racho muchiedza nemativi akasiyana. Muzhizha, nguva dzose ventilate muimba umo pane chindwe chechiedza. Kana pakanga pasina nguva yakakwana yakajeka mumwaka wechando, zvino mukati megore unofanira kufambira mberi zvishoma nezvishoma musi wacho kujekesa kwakasimba kwezuva.
Izvi zvinobatsira kudzivisa kupisa kwezuva pamashizha emuti. Inokurudzirwa kuti iite zvakafanana kugadzirisa nzira nemiti yakatengwa muchitoro. Mumwaka wechando zvinoda kuisa mamwe magetsi nemagetsi e-fluorescent.
Kupisa kwehutongi. Muzhizha uye muchero, apo chikamu chemachinda chiri munguva yekukura kushingaira, iyo yakanyanya kutonhora iyo ndeye 20-25 ° C. Zvirimani zvinosarudza kupisa kwepamusoro, asi kubva mumakamuri kune kazhinji kazhinji mhepo yakaoma, pa25-28 ° С mazuva akaoma mashizha. Munguva yechando, muti wacho une nguva yekuzorora apo kutonhora kunorudzirwa kuva 15-18 ° C. Nemafuta eF Robelen, muganhu wakadzika wekushisa uri 14 ° C, asi hutsetse hwakanaka huri 16-18 ° C. Mamwe marudzi, zvichienderana mazuva eKarar, anogona kutakura kutonhora kwe 8- 10 ° S. Mazuva emichindwe anotya kupera kwemhepo, saka gara uchiita kuti imba yacho ivepo panguva dzose dzegore. Yeuka kuti kunyora, kunyanya munguva yechando, kunogona kuparadza mbeu yako.
Kunwisa. Mumazuva echando uye zhizha - yakawanda, mukutenga uye munguva yechando - kuenzanisa. Pakati pekudiridza kumusoro kwevhu kunofanira kuoma. Muchando, mvura kamwechete 1-2 mazuva mushure memasitadhi akaoma. Siya imwe mvura muhogi mushure mekudiridza, asi kwete maawa maviri. Usafambisa kana kuisa pasi substrate. Shandisai mvura yakanyorova yakasimba uye yakaderera mumakisikiti.
Humidity of air. Zuva racho rinoda mhepo yakakwirira, saka inokurudzirwa kuti iiporese gore rose, tichishandisa mvura yakasvibiswa kana kuti yakamira. Isa chimiro panzvimbo imwe ine mhepo yakakura yemhepo, kunyanya inokosha zuva raRelelen. Kuti uwedzere hunyoro, shandisa chironga chekodha nevhu rakaumbwa kana kuti misi, iyo pombi haifanire kubata mvura nechepasi. Nguva dzose kushambidza mashizha ezuva racho (kamwe kamwe kamwe muvhiki mbiri).
Top dressing. Kupfeka kwepamusoro kunofanira kuitwa mazuva gumi nerimwe kubva munaEpril kusvikira pakupera kwaAugust. Shandisa manyowa ega ega nekuda kwechinangwa ichi, uchichichinja ne potassium nitrate, inoshandiswa muhuwandu hwema gramu 10 pa 10 malita emvura. Mumwaka wechando, usafudza kanopfuura kamwe pamwedzi.
Transplantation. Mbeu dzechidiki chine chikoro chinofanira kuiswa zvakare, chikuru - kazhinji. Ngwarira, nokuti kukanganisa kwemukati mukuru mukati mekushandura kunouraya mbeu yose.
Mune mhaka haigoni kuisazve mazuva panguva yekuwa. Panguva ino, mbeu dzinorasikirwa nemashizha uye dzinogona kufa. Kune vanhu vakuru vemiti mikuru mukati megore, shandurai nehuwandu hwemakore ose mana, nekuda kwevechidiki - kamwechete pagore. Kukura kwakakurumidza kwemuchindwe kunongopfurikidza kana kunongedzerwa chete apo midzi inotanga kusakwanika muhari. Isa nzvimbo yakakwirira yevhu (3-4 masentimita) nemutengo mutsva, unotapira gore negore.
Nyika inosanganiswa nokuda kwechindwe chechindwe haingavi neutari kana zvishoma acidic. Shandisa musanganiswa wehutu, manyoreji, humus uye jecha muzvikamu zvakaenzana. Inokurudzirwa kuwedzera superphosphate pasi pasi muyero we 1 kipuniko pa 3 litita yemusanganiswa. Inokonzerwa nekutengeserana yezvigadzirwa zvemichindwe. Nokuwedzerwa kwemasikati, unogona kushandisa musanganiswa wakaremara, uko kuwanda kwenyika ye sod kuwedzera. Miti yemiti yemichindwe mumadzika akadzika, mvura yakanaka inogadziriswa.
Miti yacho inogona kukura yakawanda.
Kupararira nembeu. Zuva refupa rinofanira kuchengetwa kwemazuva maviri mumvura inopisa kusvika 30-35 ° C, ndokudyarwa mune peat-sand substrate uye inoita kutonhora kwe 22 ° C. Vamwe vanoshandisa substrate yakakamurwa kuita zvidimbu: pasi ndeyekuyerera, ipapo sod kusvika pa 1/2 piti, pamusoro - jecha nemukati wakasvibiswa.
Substrate inofanira kunge yakanyoroveswa, isa mbeu mukati maro, iifukidze nemukati mutsvuku kana jecha. Zvinomera zvichionekwa mushure memazuva makumi maviri nemaviri. Kuti unyatsobudirira, gadzirai zvinotevera: kudiridza nguva dzose, kutonhora kwakakura mukati me20-25 ° C. Kumera kunoshandisa michero mitsva, sepanguva yekuchengetedza nguva kumera kwembeu inowira, inokurira singly, zvisina kunaka gore rese. Zvadaro michero inonyatsorudzirwa uye inonzwisiswa muvhu inosanganiswa yehuwandu hunotevera: 2 zvikamu zvechiedza, 1 chikamu chemashizha, 1 chikamu che humus pasi uye 1 chikamu chejecha. Mvura mimiti yakawanda, uchishandisa mvura inodziya chete, isai panzvimbo yakajeka, mumvuri kubva kune zuva rakananga. Panguva yekubereka mbeu, inofanirwa kubvisa zviduku, mbeu dzisina simba nekasi.
Dambudziko rekutarisira
- Kutenga muchindwe mumwaka wezhizha uye zhizha, semiti inotengwa munguva yechando mumamiriro ezvinhu muimba yacho inorwara uye inoshaya mashizha.
- Kana zvirimwa zvichideredza mashizha pasi, zvino kunwisa hazvina kukwana.
- Kana mazano emashizha akaoma, zvinoreva kuti mhepo iri muimba yacho yakaoma.
- Kana mashizha ezuva racho atanga kusviba uye kupera, ipapo simu inotambura kubva kumashizha uye kutsika kwakanyanya.
- Zvidumbu: mhedziso, spider mite, mealybug.