- Pine buds - 500 Grams
- Shuga - 1 kirogiramu
- Mvura - 2 Makapu
Nokudaro, mapaini anotsvaira pakupera kwaMay kana kutanga kweJune. Iva nechokwadi chekugadzirira kubuda musango nemhuri, fungidzire majee uye itsvo. Wana zvakakwana zvekurovedza muviri nehutano huripo Muchando, iwe uchave uchifara nemishonga inonhuwa yekukanganiswa kwemusha. Uyezve, sora yakadaro inotapira inodiwa nevana, saka havafanire kuva nezvinetso nokutora mishonga. Jam kubva pine buds iri nyore kwazvo kuita! Kuti uite izvi, tevera nhanho-nhanho mirayiridzo yandakaisa pasi apa. Nzira yekubika jam kubva pine buds, nhanho nechikamu nyore mutsara: 1. Shamba pine buds, isa mupuripu uye udururire mvura inotonhora. Ipai mvura nemidyo yekubika uye kubika kwemaminitsi makumi maviri nemakumi matatu pamusana wekupisa. 2. Zvino gadzirira sirasi yegawani. Shuga inosanganiswa nemvura, isa pfuti inopisa uye, inokurudzira, uuye kumota. Chinangwa chedu ndechokusagadzikana kwega shuga. 3. Mushure mokunge mazai aya abikwa kwemaawa makumi maviri nemakumi maviri nemashanu, pfuurirai mudirasi uye gadzira hafu yeawa kusvikira yabika. 4. Munguva iyi, sterilize mitsuko nemapiki. 5. Isai jamu mumiti uye muaise. Zvadaro tendeuka nechepamusoro penguvo uye imwezve kumusoro kumusoro. Mabhandi ane jam anofanira kunyanya kupera pasi. Chengetedza munzvimbo inotonhorera. Shandisai mukombe neeti yekudzivirira zvirwere. Iva noutano!
Kushumira: 10